Apple Crisp With Peanut Brittle Crust Recipes

PEANUT BUTTER APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
• Line apple slices on the bottom of the prepared pan.
• Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
• Bake in the preheated oven until top is golden brown, about 45 minutes.

APPLE CRISP WITH PEANUT BRITTLE CRUST

Steps:

• Preheat oven to 375 degrees.
• Rub butter to coat bottom of a 9x13 inch baking dish.
• In a large bowl, mix all the filling ingredients, toss to coat the apples, and pour into the baking dish.
• In another large bowl, combine all the topping ingredients except for the ice cream, and mix well.
• Using both hands, mix topping ingredients in the bowl together until the mixture forms small lumps.
• Sprinkle this mixture over the apple filling , and bake in a preheated ovenfor 50 minutes.
• Let cool 15 minutes.
• Serve with vanilla ice cream.

APPLE AND PEANUT BUTTER CRISP

Steps:

• Put apples in greased 8 inch square baking dish; mix in cinnamon. In a bowl, combine sugar and flour. With pastry blender or 2 knives, cut in margarine and peanut butter until mixture resembles coarse crumbs. Add 1/2 cup to apple mixture, mix well. Sprinkle remainder over apples. Bake uncovered in 375* oven about 40 minutes or until apple is tender and top is lightly browned. Serve warm as is or with ice cream or whipped topping.