Sweet Mustard Recipes

EASY SWEET MUSTARD

Easy Sweet Mustard image

This Sweet Mustard goes great with corndogs, hot dogs and even hamburgers. It's so easy to make you have no excuse not to make it.

Provided by Chef Rodney

Categories Condiments, Sauces & Dry Rubs

Time 5m

Number Of Ingredients 3

Ingredients

24 oz Yellow Mustard
2 1/2 Cups White Sugar
2 Tbsp Celery Seed (or more to taste)

Steps:

Combine all ingredients in bowl and mix well.
Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

Nutrition Facts : Calories 40 kcal, Carbohydrate 9 g, Sodium 129 mg, Sugar 8 g, ServingSize 1 serving

SWEET MUSTARD

Sweet Mustard image

I got this off a turkey website. It went with a Bourbon glazed turkey and apple hash. This was a very tasty mustard. I halved this recipe when I made it and it was plenty. I posted the apple hash recipe also.

Provided by Engrossed

Categories Sauces

Time 15m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

6 egg yolks
1 cup cider vinegar
1 teaspoon salt
1 cup light brown sugar
1/2 cup Coleman's dry mustard

Steps:

Whisk ingredients together in a stainless steel bowl.
Place over a boiling water bath and cook for 8 to 10 minutes, whisking occasionally.
Cool and reserve in refrigerator for service.

Nutrition Facts : Calories 106.9, Fat 3.4, SaturatedFat 0.7, Cholesterol 75.5, Sodium 164.8, Carbohydrate 16.8, Fiber 0.9, Sugar 14.6, Protein 2.5

SWEDISH SWEET MUSTARD

Swedish Sweet Mustard image

Provided by Tyler Florence

Time P1DT10m

Yield 12 ounces

Number Of Ingredients 8

Ingredients

1/2 cup dry mustard
1/2 cup sugar
1 teaspoon salt
Pinch ground white pepper
2 tablespoons white vinegar
1/4 cup boiling water
1/4 cup vegetable oil
1/2 cup heavy cream

Steps:

Place all the ingredients in the container of a blender, blend for 1 minute. Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer. The mustard should be a little thicker than heavy cream. Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using. The longer it sits, the better it tastes; it also will get thicker and more yellow.

SWEET MUSTARD SAUCE

Sweet Mustard Sauce image

Two kinds of mustard mixed with sugar make a sweet, tangy contrast to cool, salty gravlax.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 5m

Yield Makes about 1 cup

Number Of Ingredients 3

Ingredients

1/3 cup Dijon mustard
1/3 cup grainy mustard
1/4 cup sugar

Steps:

Stir together all ingredients.

SWEET MUSTARD SAUCE

Sweet Mustard Sauce image

Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend to differ as to what the real, authentic food traditions are. These differences can cut across countries, regions, or even families (my wife and I can never agree on what to have for Christmas dinner). But on one subject, there is no disagreement among the people of Norway, Sweden, and Finland: Gravlaks should be served with a sweet mustard sauce.

Provided by Andreas Viestad

Categories Sauce Mustard No-Cook Quick & Easy Vinegar Dill

Yield Makes 2 cups

Number Of Ingredients 6

Ingredients

6 tablespoons sweet grainy mustard, or to taste
2 to 3 tablespoons Dijon mustard
1 tablespoon sugar, or to taste
1 to 2 tablespoons vinegar
1 cup vegetable oil
2 to 3 tablespoons finely chopped fresh dill

Steps:

Combine the sweet mustard and 2 tablespoons of the Dijon mustard in a medium bowl. Add the sugar and 1 tablespoon of the vinegar. Gradually add the oil, whisking constantly. Adjust the flavors as necessary. The sauce should be neither overly sweet nor overly acidic. Add a little water if the sauce gets too thick. Stir in the chopped dill. It will keep, refrigerated, for 2 to 3 weeks.

SWEET MUSTARD DRESSING

Sweet Mustard Dressing image

This is a mediterranean style dressing. A nice kicked up version of a honey mustard dressing. Makes about 1/2 cup. I use this on salads, chicken and fish. If I use it on meat, I usually drizzle it on after cooking or use as a dipping sauce. If you try it, I really hope you enjoy it!

Provided by Bobtail

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
2 tablespoons honey
2 tablespoons white wine vinegar
4 1/2 teaspoons dijon-style mustard
1 tablespoon balsamic vinegar
salt and pepper

Steps:

Combine all ingredients, except salt and pepper, in a small jar or salad dressing bottle.
Shake till well blended.
Add salt and pepper to taste.
Will store up to one week in fridge.
Always shake before serving.

Nutrition Facts : Calories 154.8, Fat 13.5, SaturatedFat 1.9, Sodium 1.6, Carbohydrate 9.3, Sugar 9.2, Protein 0.1

SWEET MUSTARD SALMON

Sweet Mustard Salmon image

Lemon juice, mustard and brown sugar add something special to this salmon dish. -Cortney Claeson, Spokane, Washington

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

4 salmon fillets (6 ounces each)
2 tablespoons lemon juice
3 tablespoons yellow mustard
1/4 cup packed brown sugar

Steps:

Place salmon on a 15x10x1-in. baking pan coated with cooking spray. Drizzle with lemon juice; brush with mustard. Sprinkle with brown sugar., Bake, uncovered, at 375° for 12-15 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 326 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 218mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

SWEET AND HOT MUSTARD

Sweet and Hot Mustard image

This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot Mustard, served with Rye Bread. I expected not to like anything and ended up LOVING everything! This is an excellent mustard. It will keep for a week refrigerated.

Provided by Engrossed

Categories Swedish

Time 2h35m

Yield 2 cups, 8-16 serving(s)

Number Of Ingredients 4

Ingredients

1 (4 ounce) can dry Coleman's dry mustard
1 cup malt vinegar
1 cup sugar
6 eggs, beaten

Steps:

In a small stainless steel bowl, mix the mustard and the vinegar until smooth. Allow to sit for 3 hours.
Combine the mustard mixture with the sugar and eggs in the top of a double boiler.
Bring to a gentle simmer and cook for 20-25 minutes, stirring regularly until thickened (the consistency of mayonnaise).
Store in refrigerator.

Nutrition Facts : Calories 221.5, Fat 7.8, SaturatedFat 1.4, Cholesterol 158.6, Sodium 53.8, Carbohydrate 30.4, Fiber 2.1, Sugar 26.3, Protein 8.3

SWEET MUSTARD SAUCE

Sweet Mustard Sauce image

Make and share this Sweet Mustard Sauce recipe from Food.com.

Provided by Loves2Teach

Categories Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup vinegar
1/2 cup sugar
1 tablespoon mustard powder
1 egg, slightly beaten

Steps:

In a small saucepan, combine sugar and dry mustard.
Stir in vinegar; mix well.
Whisk in beaten egg until smooth.
Cook over low heat until sauce thickens, stirring constantly.

SWEET HOT MUSTARD

Sweet Hot Mustard image

Make and share this Sweet Hot Mustard recipe from Food.com.

Provided by Diane in Nebraska

Categories Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/2 cup dry mustard
1/4 cup sugar
1/2 cup vinegar
1 dash salt
1 egg
1 cup Miracle Whip

Steps:

Mix dry mustard and vinegar and let stand overnight in a closed container. I use a glass mason jar and lid.
The next day, in a glass saucepan beat egg; mix in sugar, salt and mustard mixture; cook over low heat, stirring constantly with wire whisk, until mixture thickens and just begins to bubble.
Take off heat. Let cool approximately 30 minutes; then stir in miracle whip.
Keep in a sealed container in the refrigerator.
Will keep in the refrigerator for up to two months.
Notes: This mustard is perfect with ham. Great sandwich spread. It also works well as a dip for sausage or pepperoni sticks at a party.

Nutrition Facts : Calories 354.3, Fat 15.4, SaturatedFat 1.4, Cholesterol 105.8, Sodium 116, Carbohydrate 40.9, Fiber 6.6, Sugar 28.2, Protein 14.3

HOT & SWEET GERMAN-STYLE MUSTARD

Hot & Sweet German-Style Mustard image

Make and share this Hot & Sweet German-Style Mustard recipe from Food.com.

Provided by Dancer

Categories German

Time 10m

Yield 1/3 cup

Number Of Ingredients 5

Ingredients

1/3 cup brown mustard seeds
3 tablespoons apple cider vinegar
1 tablespoon olive oil
1/4 teaspoon honey
1 dash dried tarragon

Steps:

Grind mustard seeds in spice grinder.
In small bowl, combine mustard seeds, vinegar, oil, honey and tarragon and stir until smooth and paste-like.
You can"cool down" the mustard by adding more oil or honey.
Store in refrigerator in small, tightly lidded jar.

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