Citrus Bacon Pecan Salad Recipes

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BACON-CITRUS VINAIGRETTE



Bacon-Citrus Vinaigrette image

Bacon is combined with fresh orange and lemon juice for a tangy and savory dressing.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/4 cup cider vinegar
2 tablespoons freshly squeezed orange juice
2 teaspoons sugar
1 teaspoon freshly squeezed lime juice
Kosher salt and freshly ground black pepper
1/2 cup warm bacon fat

Steps:

  • Whisk the vinegar, orange juice, sugar, lime juice and a generous pinch of salt together in a small bowl. Gradually whisk in the bacon fat, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a few grinds pepper.

CITRUS, BACON & PECAN SALAD



CITRUS, BACON & PECAN SALAD image

Categories     Fruit     Leafy Green     Bacon

Yield 6 Servings

Number Of Ingredients 6

1 bag (10 oz.) mixed salad greens
2 cans (11 oz. each) mandarin orange segments, drained
½ cup Oscar Mayer Real Bacon Bits
1 cup thinly sliced red onions
½ cup Planters Pecan Halves
1/3 cup Kraft Balsamic Vinaigrette Dressing

Steps:

  • MIX salad greens, orange segments, bacon bits, onions and pecans in large bowl. ADD dressing; toss lightly. SUBSTITUTE: You can use 8 slices Oscar Mayer Ready to Serve Bacon, heated and crumbled, instead of the bacon bits.

CITRUS, BACON & PECAN SALAD



Citrus, Bacon & Pecan Salad image

From kraftfoods.com. When you're in a hurry this special salad using pre-washed salad greens-does the trick.

Provided by LMillerRN

Categories     Oranges

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 (10 ounce) bag mixed salad greens
2 (11 ounce) cans mandarin orange segments, drained
1/2 cup oscar mayer bacon bits
1 cup thinly sliced red onion
1/2 cup planters pecan halves
1/3 cup kraft balsamic vinaigrette dressing

Steps:

  • MIX salad greens, orange segments, bacon bits, onions and pecans in large bowl.
  • ADD dressing; toss lightly.

Nutrition Facts : Calories 186, Fat 13.2, SaturatedFat 1.8, Sodium 3, Carbohydrate 18.2, Fiber 3, Sugar 12.9, Protein 1.9

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