Tangy Fruit Punch Recipes

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TANGY FRUIT PUNCH



Tangy Fruit Punch image

Classic drink mixes are blended with fresh fruit juices and cold ginger ale to make this party-perfect punch.

Provided by My Food and Family

Categories     Cold Drink Recipes

Time 4h5m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

3 cups cold pineapple juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
3/4 cup TANG Orange Flavor Drink Mix
1/4 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
1 bottle (1 L) ginger ale, chilled

Steps:

  • Add juices to combined drink mixes in punch bowl; stir until completely dissolved.
  • Refrigerate several hours or until chilled.
  • Stir in ginger ale just before serving over ice.

Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 49 g, Fiber 0 g, Sugar 47 g, Protein 0 g

TANGY PARTY PUNCH



Tangy Party Punch image

As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri

Provided by Taste of Home

Time 10m

Yield 8 quarts.

Number Of Ingredients 6

1 can (46 ounces) pineapple juice, chilled
1 can (46 ounces) orange juice, chilled
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint each orange, lemon and lime sherbet

Steps:

  • In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.

TANGY FRUIT PUNCH



Tangy Fruit Punch image

A variety of fruity flavors mingles in this rosy refreshing punch. It's a popular beverage for a brunch, since its versatile sweet-tart taste goes wonderfully with all kinds of foods. -Ann Cousin New Braunfels, Texas

Provided by Taste of Home

Time 15m

Yield 25-30 servings (about 5 quarts).

Number Of Ingredients 8

1 can (46 ounces) pineapple juice
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
1 cup water, divided
1/2 cup sugar
2 large ripe bananas
1 package (16 ounces) frozen unsweetened strawberries, thawed
2 liters ginger ale, chilled

Steps:

  • In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar. , Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.

TANGY CITRUS PUNCH



Tangy Citrus Punch image

Here's a refreshing beverage that's quick to mix up for any occasion.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 16

Number Of Ingredients 6

1 can (12 oz) frozen pineapple-orange juice concentrate, thawed
1 can (12 oz) frozen limeade concentrate, thawed
1 can (12 oz) frozen lemonade concentrate, thawed
3 cups cold water
1 bottle (1 liter) lemon-lime carbonated beverage (4 1/4 cups), chilled
Lime, lemon and orange slices, if desired

Steps:

  • In punch bowl, mix juice concentrates and water. Stir in carbonated beverage. Float fruit slices in punch. Serve immediately.

Nutrition Facts : Calories 125, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (3/4 Cup), Sodium 5 mg

TANGY FRUIT PUNCH



Tangy Fruit Punch image

part of my cookbook

Provided by Terressa Kennedy

Categories     Other Drinks

Number Of Ingredients 8

2 6oz. cans frozen lemonade concentrate
1 46oz. can pineapple juice
1 46oz. can orange juice
1 qt water
2 c sugar
1 Tbsp almond extract
1 tsp vanilla
2 28oz. bottles ginger ale

Steps:

  • 1. Combine the first 7 ingredients and chill. Add ginger ale when ready to serve.

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