Tangy Cocktail Sauce Recipes
BEST HOMEMADE COCKTAIL SAUCE (SEAFOOD SAUCE)
Steps:
- Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
- Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.
Nutrition Facts : ServingSize 1 serving, Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 221 mg, Fiber 1 g, Sugar 5 g
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
SPICY COCKTAIL SAUCE
This easy homemade cocktail sauce is best made with fresh horseradish root. If you can't find it, substitute an equal amount of drained prepared horseradish. And be sure to try the spicy sauce with our Popcorn Shrimp.
Provided by Greg Lofts
Time 5m
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a bowl, stir together first four ingredients; season generously with salt and pepper. Stir in more horseradish, a little at a time, to taste. Serve immediately or refrigerate in an airtight container up to 1 week.
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