Fresh Herb Sauce Recipes
CREAMY GARLIC AND HERB BUTTER SAUCE
Amazing butter sauce can be used on anything from seafood to leftover chicken or beef to potatoes. Quick, easy, creamy, and delicious!
Provided by Trisha Benson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small baking dish and toss with oil to coat.
- Bake in the preheated oven until cloves are light golden brown, about 15 minutes.
- Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended.
- Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 3.9 g, Cholesterol 52.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 11.2 g, Sodium 417.5 mg, Sugar 0.3 g
FRESH HERB SAUCE
This fresh green purée is a light alternative to traditional heavy sauces and goes well with an Italian-style roast turkey or chicken
Provided by Good Food team
Categories Condiment, Dinner
Time 10m
Number Of Ingredients 6
Steps:
- Place the watercress, parsley and walnuts in a blender and pulse until finely chopped. Add the oil, lemon juice and sugar, and season well. Blend for 1 min until everything has combined into a thick green sauce. Can be made several hours ahead.
Nutrition Facts : Calories 203 calories, Fat 22 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
ROASTED HALIBUT WITH FRESH HERB SAUCE
Halibut with herb sauce dares to bring fish that's not smoked to the brunch table. Created by husband-and-wife team, Gayle Pirie and John Clark, of San Francisco's Zuni Cafe, when they resolved to rescue what they saw as an unloved meal from its second-class status. They accomplished this feat in part by moving beyond eggs. While this dish doesn't shout Christmas any more than it does brunch, it's ideal for the holidays: easy to prepare, perfect to serve to large groups and crafted to make the most of comforting seasonal ingredients. Match this simple, mild fish with a light, fresh and fruity white like the fragrant 1998 Antinori Galestro or the 1998 Anselmi Soave San Vincenzo. MAKE AHEAD The sauce can be refrigerated for several hours.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 24m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°. In a medium bowl, toss the bread crumbs with 1 tablespoon of the olive oil, 1 teaspoon of the minced garlic and the wine. Spread the crumbs on a pie plate and toast for 8 minutes, or until lightly browned.
- Meanwhile, in a bowl, combine the 1/2 cup of oil with the parsley, arugula, marjoram, oregano, vinegar and the remaining 1 teaspoon of garlic. Season the herb sauce with salt and pepper.
- Lightly oil a large baking dish. Arrange the halibut fillets in the dish, season with salt and pepper and roast for 8 minutes. Sprinkle the fish with the toasted bread crumbs and bake for about 8 minutes longer, or until the fish is cooked through. Transfer the fish to plates, drizzle with the herb sauce and serve.
More about "fresh herb sauce recipes"
THE 10 GREEN SAUCES THAT WILL MAKE YOU A BETTER COOK
From epicurious.com
Author Anna StockwellPublished Sep 30, 2017Estimated Reading Time 8 mins
- Argentina: Chimichurri. Sit down at most restaurants in the US and they'll put ketchup on the table. Sit down at most restaurants in Argentina and they'll put a jar of chimichurri on the table.
- Morocco: Chermoula. This North African pureed green sauce is traditionally deployed as a marinade for all kinds of seafood, but it can be used for so much more—from marinating chicken or steak or eggplants to drizzling over roasted vegetables.
- Italy: Salsa Verde. It may look a lot like chimichurri, but the flavor of Italian salsa verde is surprisingly different, with chopped capers and sometimes anchovy fillets giving this version an irresistible salty-funky tang.
- Mexico: Salsa Verde. In Mexico salsa verde means something completely different than it does in Italy, but it still involves a lot of fresh herbs and garlic.
- Italy: Pesto. Yes, technically you could call pesto a "salsa verde," since the term just means "green sauce." Pesto's easily the most luscious of the green sauces, since it boasts not only olive oil but cheese (usually Parmesan, sometimes Pecorino) and nuts (often pine nuts, but sometimes with walnuts or other nuts, too).
- Thailand: Chile-Herb Dipping Sauce. An entire book could be written about the broad range of Thai chile-herb sauces, but this version is a great place to start.
- Yemen: Zhoug. This spicy thick green sauce is Yemenite in origin, but it can be found all over Syria, Israel, and other parts of the Middle East, where it's spooned over shakshuka for breakfast and drizzled into falafel sandwiches the rest of the day.
- India: Green Chutney. Cilantro and mint headline together in this earthy Indian green condiment, while ginger and jalapeño give it a a gently burning heat.
- Texas: Creamy Jalapeño Sauce. Austin's favorite taco sauce is affectionately known as That Green Sauce, and no, it's not made with avocados or dairy. The secret to the creaminess of this addictive cilantro, jalapeño, lime, and garlic sauce is to use a blender to slowly emulsify vegetable oil into the puree.
- California: Green Goddess Dressing. Some people might disagree with me on this one, but I don't think you can go on a world-tour of green sauces without mentioning this California babe of a sauce.
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GREMOLATA RECIPE (ZESTY ITALIAN HERB …
Web Nov 13, 2017 1 bunch flat-leaf parsley, finely chopped ( 1 cup packed, tender stems OK) 2 garlic cloves, finely minced Zest of one …
From feastingathome.com
5/5 (24)Calories 49 per servingCategory Sauces
From feastingathome.com
5/5 (24)Calories 49 per servingCategory Sauces
- Place chopped parsley, garlic, zest, lemon juice, olive oil, salt and pepper in a small bowl. Give a stir. Taste. Add more lemon juice if you like. (You want this salty and lemony.) If you want a looser consistency add a little more oil. Add a pinch of chili flakes for heat.
- Place unchopped parsley, garlic and zest in a food processor and pulse until chopped. Add oil, salt & pepper and lemon juice. Pulse again, until uniformly combined but not too smooth. Taste and adjust salt and lemon juice. Add chili flakes for a touch of heat if you like. Add more oil for a looser consistency.
HOW TO MAKE GREEN SAUCE: AN EASY (CLEAN …
Web Mar 20, 2019 Olive oil turns the ingredients into a lovely, spoonable sauce. For a lighter version, add a tablespoon or two of water before drizzling in the oil. Be sure to season the sauce well with salt and …
From fromscratchfast.com
From fromscratchfast.com
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PAN FRIED SEA BASS WITH LEMON GARLIC HERB SAUCE
Web Aug 16, 2017 Add the chicken broth (1/2 cup) and bring to a simmer. If sauce seems very thin, continue simmering until reduced and thicker to your liking. Turn off heat and stir in remaining 1 tablespoon …
From bowlofdelicious.com
From bowlofdelicious.com
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EASY MARINARA SAUCE RECIPE - THE SEASONED MOM
Web Sep 28, 2019 More easy pasta sauces that you might enjoy: 5-Ingredient Pasta Pomodoro Sauce Quick and Easy Spaghetti Bolognese Sauce Linguine with Clam Sauce Spaghetti Meat …
From theseasonedmom.com
From theseasonedmom.com
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FRESH LEMON HERB SAUCE - EASY HEALTHY RECIPE - TORI AVEY
Web Jul 17, 2013 Fresh Lemon Herb Sauce Make fresh, heart-healthy lemon herb sauce in a blender. It's the perfect sauce for grilled artichokes, pasta, meat and more! PRINT …
From toriavey.com
5/5 (3)Total Time 5 minsCategory AppetizerCalories 184 per serving
From toriavey.com
5/5 (3)Total Time 5 minsCategory AppetizerCalories 184 per serving
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LEMON AND HERB CHICKEN (WITH A COOL TECHNIQUE)
Web Jun 1, 2021 How to make this lemon-herb chicken recipe. Ingredients: chicken, lemon, garlic, herbs, oil, green onions, salt, black pepper. Combine herbs, garlic, lemon, green …
From twokooksinthekitchen.com
From twokooksinthekitchen.com
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35 BEST PARTY DIP RECIPES - LOVE AND LEMONS
Web Slice the peppers in half and remove the seeds and membranes. Finely chop the peppers. Remove the garlic from its papers and use the back of a chef’s knife to mash it into a …
From loveandlemons.com
From loveandlemons.com
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EASY HERB CREAM SAUCE - SMARTYPANTSKITCHEN
Web Jun 18, 2020 1 tablespoon dried herbs (see recipe notes) 2 tablespoons lemon juice Instructions On low heat, melt butter in skillet Sprinkle in flour; whisk Add milk in …
From smartypantskitchen.com
From smartypantskitchen.com
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CHICKEN WITH GARLIC HERB SAUCE - JO COOKS
Web Oct 14, 2022 Add the olive oil to a large saucepan or skillet and cook the chicken on both sides, for about 5 minutes per side or until golden brown. Remove the chicken from the …
From jocooks.com
From jocooks.com
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COD WITH SIMPLEST FRESH HERB SAUCE RECIPE — THE MOM 100
Web Jun 27, 2018 Preheat the oven to 400°F. Place the cod on a lightly oiled baking sheet, or one that has been sprayed with nonstick cooking spray. Drizzle 2 tablespoons of the …
From themom100.com
From themom100.com
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TARTAR SAUCE RECIPE (WITH FRESH HERBS, CAPERS, AND PICKLES) - KITCHN
Web Jul 16, 2021 There are many variations of tartar sauce and you can easily mix things up by swapping out the fresh herbs. Replace the tarragon with basil or dill to freshen it up …
From thekitchn.com
From thekitchn.com
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SALMON WITH HERB & GARLIC CREAM SAUCE | RECIPETIN EATS
Web Jan 27, 2021 It's simply an excellent, easy salmon recipe for all those times when you want a touch of luxury with minimal effort! Ingredients Cups Metric Salmon 4 salmon …
From recipetineats.com
From recipetineats.com
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CHIMICHURRI RECIPE - SHUGARY SWEETS
Web Oct 19, 2022 Chimichurri is an uncooked sauce originating from Argentina and pairs perfectly with grilled meats. Use this colorful blend of fresh herbs and spices as a …
From shugarysweets.com
From shugarysweets.com
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70 FRESH HERB RECIPES WE LOVE | TASTE OF HOME
Web Apr 1, 2021 Go to Recipe 11 / 70 Cauliflower Dill Kugel I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese adds a …
From tasteofhome.com
From tasteofhome.com
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WALNUT GREMOLATA RECIPE - REAL SIMPLE
Web Oct 8, 2020 8 Ingredients 1 cup finely chopped toasted walnuts 1 cup finely chopped fresh flat-leaf parsley ¼ cup finely chopped fresh mint 2 tablespoons extra-virgin olive oil 2 …
From realsimple.com
From realsimple.com
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FRESH HERB TOMATO SAUCE — SIMPLE ECOLOGY
Web Sep 17, 2019 Instructions: 1. PREP: Rinse off the tomatoes and all of the fresh herbs, and pat them dry with a tea towel.Cut the tomatoes into quarters removing the brown nub on …
From simpleecology.com
From simpleecology.com
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