SPICY CHICKEN DRUMSTICKS
Juicy and flavorful spicy chicken drumsticks are just the thing when you're faced with making drumsticks AGAIN...
Provided by Vered DeLeeuw
Categories Main Course
Time 50m
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper.
- Wipe the chicken drumsticks dry with paper towels. Arrange them in a single layer on the baking sheet.
- Prepare the rub: In a small bowl, combine the olive oil, kosher salt, chili powder and cayenne pepper to create a paste. Pour the paste over the chicken pieces and, using your hands or a pastry brush, coat the chicken on all sides.
- Bake the drumsticks until cooked through (their internal temperature should reach 165ºF) and juices run clear, about 40 minutes. Check them after the first 30 minutes and loosely cover them with foil if they seem to be darkening too fast on top.
- If you wish, garnish with chopped parsley and red pepper flakes, then serve.
Nutrition Facts : ServingSize 2 drumsticks, Calories 286 kcal, Carbohydrate 0.7 g, Protein 28 g, Fat 18 g, SaturatedFat 4 g, Sodium 721 mg, Fiber 0.4 g, Sugar 0.1 g
SPICY ROASTED CHICKEN LEGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Line baking sheets with foil.
- Melt the butter in a saucepan. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. Set aside.
- Rinse and pat the chicken legs dry. With metal tongs, dip them one by one into the butter mixture and place on the prepared baking sheets.
- Once all of the chicken legs are coated and on the baking sheet, take a pastry brush and give them one last coating of the butter mixture.
- Place them into the oven for 30 to 35 minutes, basting a couple of times during roasting. If they need a bit more color, turn on the broiler for a couple minutes and watch them closely.
- Remove them when they are nice and golden brown and fully cooked.
BAKED CAJUN CHICKEN DRUMSTICKS
Cajun spiced drumsticks that are crispy on the outside and juicy on the inside. This recipe is simple to prepare with minimal clean up.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place chicken in a gallon-sized resealable plastic bag. Drizzle vegetable oil over the chicken. Seal the bag and massage the oil into the chicken.
- Combine paprika, salt, pepper, onion powder, garlic powder, oregano, basil, thyme, and cayenne pepper in a small bowl. Mix until evenly combined. Pour spice mixture into the bag with the chicken. Seal the bag and toss to coat.
- Transfer drumsticks to the prepared baking sheet, discarding the plastic bag.
- Bake until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- For extra crispy skin, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil chicken for 5 minutes.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 0.6 g, Cholesterol 66 mg, Fat 9.2 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 2 g, Sodium 213.1 mg, Sugar 0.1 g
KOREAN GLAZED CHICKEN DRUMSTICKS
A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything!
Provided by Rachel Farnsworth
Categories Main
Time 55m
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees.
- In a small saucepan over medium-high heat, whisk together the sesame oil and cornstarch.
- Stir in the soy sauce, rice vinegar, brown sugar, garlic, ginger, sesame seeds, and red pepper flakes.
- Bring to a simmer and cook until the sauce is thick.
- Spray a 4 sided baking sheet or 9x13 pan with nonstick cooking spray. Lay the drumsticks out on the pan and brush with the bbq sauce.
- Bake in the 375 degree oven for about 45 minutes.
- Garnish with sliced green onions and sesame seeds
Nutrition Facts : Calories 235 kcal, Carbohydrate 23 g, Protein 15 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 69 mg, Sodium 897 mg, Sugar 20 g, ServingSize 1 serving
SPICY HOT CHICKEN LEGS
This is just like spicy chicken wings, only less work. Cooks up nicely in the slow cooker! A quick meal that is super easy and oh so yummy! For crispier chicken, bake in a 400 degrees F oven for the final 30 minutes.
Provided by chowsito
Categories Appetizers and Snacks Spicy
Time 3h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side.
Nutrition Facts : Calories 684.5 calories, Carbohydrate 5 g, Cholesterol 158.8 mg, Fat 55.6 g, Fiber 0.2 g, Protein 41.4 g, SaturatedFat 15.2 g, Sodium 1024.8 mg, Sugar 1.9 g
SRIRACHA HONEY CHICKEN LEGS
This is a Korean-style sweet and spicy sauce. It is very good on baked or grilled chicken.
Provided by Nicole
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Combine chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking sheet.
- Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 45 to 50 minutes.
- Combine honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat; cook and stir until butter is melted and sauce is smooth, about 5 minutes.
- Pour sauce into a large bowl. Transfer chicken from the baking sheet to the bowl using tongs; toss until coated with sauce.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 15.9 g, Cholesterol 165.8 mg, Fat 28.3 g, Fiber 1 g, Protein 42 g, SaturatedFat 9.9 g, Sodium 1438.5 mg, Sugar 13.4 g
TANGY CHICKEN LEGS
I don't remember where I found this recipe or what I've changed from the original recipe, but it's one that my family and friends use again and again. No one ever expects to find coffee as an ingredient, but it adds the perfect flavor and wouldn't be the same without it. Easy way to make 'BBQ' sauce from stuff sitting around the kitchen.
Provided by hica1434
Categories Chicken Thigh & Leg
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan combine the first nine ingredients.
- Bring to a boil; reduce heat and simmer uncovered about 45 minutes to an hour, stirring frequently.
- Put chicken in a 13x9 baking dish and cover with sauce. (The sauce tends to get greasy this way, so I prefer grilling or broiling.)
- Bake at 350° for an hour or until juices run clear.
- If grilling, brush chicken with sauce before putting on the grill and brush again every 15 minutes, turning to coat both sides well until chicken juices run clear.
Nutrition Facts : Calories 431.9, Fat 20.5, SaturatedFat 5.7, Cholesterol 138.6, Sodium 653.6, Carbohydrate 30.6, Fiber 0.3, Sugar 27.8, Protein 31
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