Fried Apples And Bread Slices Recipes

SOUTHERN FRIED APPLES

Southern Fried Apples image

I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.

Provided by lscrisp

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup butter
½ cup white sugar
2 tablespoons ground cinnamon
4 Granny Smith apples - peeled, cored, and sliced

Steps:

Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g

FRIED APPLES AND BREAD SLICES

Fried Apples and Bread Slices image

The Swiss are famous for their breakfasts and often eat two breakfasts. This dish is popular at the first breakfast of the day.

Provided by morgainegeiser

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 tablespoons margarine
2 apples, peeled, cored, quartered and sliced thin
2 tablespoons brown sugar
4 slices white bread, toasted and cut into 3/4 inch squares

Steps:

Heat 2 tablespoons margarine in a large skillet over medium-high heat.
Add apple slices and sprinkle with cinnamon and sugar.
Cook the apples for 5 minutes, turning frequently with a spatula.
Add bread squares and turn heat to medium low. Continue to cook for another 5 minutes, stirring frequently.
Place apple and bread slices on serving platter and top with remaining margarine.

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