JAPANESE GINGER DIPPING SAUCE
This is a classic take on the typical Japanese steak house ginger sauce used for hibachi veggies and seafood. I could eat it on a shoe so experiment with it and enjoy.
Provided by Patrick Johnson
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. Soak chopped unions in cold water for 15 minutes then drain.
- 2. Place all ingredients in blender or food process and process until smooth.
GINGER DIPPING SAUCE
This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.
Provided by Susan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.
Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g
JAPANESE STEAKHOUSE GINGER DIPPING SAUCE
Make and share this Japanese Steakhouse Ginger Dipping Sauce recipe from Food.com.
Provided by Dropbear
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in blender.
- process until smooth.
Nutrition Facts : Calories 103.2, Fat 0.2, Sodium 8045, Carbohydrate 12.1, Fiber 1.7, Sugar 4.2, Protein 15.5
JAPANESE GINGER DIPPING SAUCE
Make and share this Japanese Ginger Dipping Sauce recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 5m
Yield 2/3 c.
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl, and stir well.
Nutrition Facts : Calories 764.7, Fat 41.1, SaturatedFat 5.3, Sodium 8039.7, Carbohydrate 54.9, Fiber 1.6, Sugar 40.4, Protein 16.2
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