Pork Marinade Barb Recipes

PORK MARINADE RECIPE COLLECTION + TIPS

Pork Marinade Recipe Collection + Tips image

Delicious, tried & true pork marinade recipes suitable for all cuts of pork - from pork tenderloin to pork chops and everything in between. Tips on how to marinate for best results.

Provided by CraftBeering

Time 3m

Number Of Ingredients 81

Ingredients

1/4 cup apple cider vinegar
2 tbsp Dijon mustard
1/3 cup olive oil
1 1/2 tbsp dark brown sugar
6-7 sprigs thyme (or 1/2 tbsp dried)
1 shallot, sliced thin
1/2 tsp pepper
4 tbsp lime juice, freshly squeezed
1/4 cup orange juice, freshly squeezed
1/3 cup neutral cooking oil or olive oil
8-10 garlic cloves, crushed then minced really fine
2 tbsp dried oregano
1 tsp cumin
1 tsp coarse salt
1 cup apple cider
1/3 cup olive oil or neutral cooking oil
1 tbsp brown sugar
1/2 tsp white pepper
3-4 sprigs sage (about 10 leaves)
1/2 tbsp green peppercorns (optional)
3 tbsp rice vinegar
1 tbsp lime juice, freshly squeezed
1/3 cup neutral cooking oil
1 tbsp brown sugar
2 tsp yellow curry powder (increase to taste)
2 tsp freshly grated ginger
4-5 kaffir lime leaves (optional)
4 tbsp vegetable oil (or other neutral cooking oil)
1 1/2 tbsp rice vinegar
2 tbsp soy sauce
2 tbsp fish sauce
3 tbsp brown sugar
1 tbsp garlic, minced
1 tbsp shallot, finely chopped
1 stalk lemongrass, trimmed and finely chopped (or 2 tbsp dried or 2 tbsp lemon grass paste)
1/4 tsp pepper
3 tbsp hoisin sauce
2 tsp sesame oil
2 tbsp honey
1 1/2 tbsp ketchup
2 tbsp soy sauce
1 large garlic clove, minced
1/4 tsp Chinese five spice
1 medium onion, chopped
2 cups of fresh pineapple, diced
3 cloves garlic
3 tbsp chili powder
2 tbsp achiote powder (increase chili powder if not using)
1 tbsp Mexican oregano
2 tsp salt
6 oz orange juice (or dark Mexican lager)
6 oz pineapple juice
3 tbsp extra virgin olive oil
1/3 cup malty beer (Czech pils, dark Mexican lager, amber ale, dunkel, bock etc)
3 cloves garlic, halved and smashed
2 tsp cumin
1 sprig rosemary
3 sprigs thyme
1 tsp pepper
1 cup flavorful malty pilsner (Czech pils, Munich helles, Mexican lager, American craft pilsner in this style)
1/4 cup olive oil
1/2 tbsp paprika
1/2 tbsp garlic powder ( or 2 cloves garlic, minced)
1/2 tbsp cumin
5 sprigs fresh oregano (or 1/2 tbsp dried)
pinch of coarse salt
1 large peach, peeled and flesh grated
1 tsp lemon juice
2 tbsp olive oil
1 tbsp honey
7-8 fresh thyme sprigs
1 tsp white pepper
1/2 tsp coarse salt
1 tbsp bourbon (optional)
1 onion, grated
3 cloves garlic, minced or crushed
1/4 cup olive oil
1 lemon (medium, juice of)
1 tbsp dried Greek oregano (heaping)
1 tsp coarse salt, heaping
1 tsp ground pepper

Steps:

DIJON, ACV & AROMATICSWhisk all the ingredients together adding the thinly sliced shallot and thyme in the end. CUBAN MOJOWhisk all the ingredients together. SOUVLAKI GREEK MARINADECombine the grated onion, minced garlic, olive oil, oregano and lemon juice, add the salt and pepper and mix together (expect a thick-ish consistency). APPLE CIDER & SAGEWhisk all the ingredients and add the sage at the end. CURRY GINGERUse a zester to grate the ginger root. Vigorously whisk together all the ingredients adding the optional kaffir lime leaves at the end. Taste and adjust ingredients to taste. VIETNAMESEIf using dried lemon grass soak in water for 2 hours before making the marinade. Mix all the ingredients together. CHAR SIUStir together all the ingredients. Set aside 3 tbsp to use as a glaze and marinate in the remaining quantity. AL PASTORIn a blender combine the diced onion, pineapple chunks, garlic, chili and achiote, oregano, salt, orange juice and pineapple juice. Pulse until blended. GARLIC, CUMIN & FRESH HERBSWhisk all the ingredients together adding the fresh herbs last. PILSNER & PAPRIKAWhisk all the ingredients together adding the fresh oregano last. PEACHYWhisk the grated peach with the honey and lemon juice first. Add the olive oil, salt and pepper, whisk again and add the thyme. If using bourbon whisk it in last.

PORK MARINADE FOR STIR-FRY

Pork Marinade for Stir-Fry image

This pork marinade for stir-fry is easy to make. The light and dark soy sauce and turbinado sugar make it an authentic recipe.

Provided by Liv Wan

Categories Dinner Entree

Time 15m

Yield 4

Number Of Ingredients 15

Ingredients

3/4 to 1 pound of pork tenderloin or pork chops
Recipe 1 Ingredients
2 tablespoon light soy sauce
1/2 tablespoon dark soy sauce
1 teaspoon rice wine (or Shaoxing rice wine )
1 tablespoon demerara sugar
1/4 teaspoon ground black pepper (or white pepper)
1/2 teaspoon potato starch
Optional: 1 clove garlic (minced)
Recipe 2 Ingredients
1/2 teaspoon granulated sugar (or soft brown sugar)
1 1/2 tablespoons/4 1/2 teaspoons light soy sauce
1 tablespoon Chinese rice wine (or dry sherry)
1/2 scallion (also known as green onion or spring onion; washed, drained, and cut into 1-inch lengths)
1 teaspoon cornstarch

Steps:

Add to your stir-fry and enjoy.

Nutrition Facts : Calories 180 kcal, Carbohydrate 2 g, Cholesterol 83 mg, Fiber 0 g, Protein 30 g, SaturatedFat 2 g, Sodium 719 mg, Sugar 1 g, Fat 5 g, ServingSize Marinade 3/4 - 1 pound pork, UnsaturatedFat 0 g

MARINATED PORK ROAST

Marinated Pork Roast image

This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.

Provided by Denise Hummel

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 4h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 (4 pound) pork roast
½ cup Worcestershire sauce
2 tablespoons honey
2 tablespoons cider vinegar
½ teaspoon mustard seed
½ teaspoon mustard powder
1 teaspoon lemon pepper
½ teaspoon celery salt
1 clove garlic, minced

Steps:

Prepare grill for indirect heat.
In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).

Nutrition Facts : Calories 410 calories, Carbohydrate 8 g, Cholesterol 145.3 mg, Fat 19.1 g, Fiber 0.1 g, Protein 48.6 g, SaturatedFat 6.3 g, Sodium 424.2 mg, Sugar 6.1 g

PORK MARINADE, BARB

Pork Marinade, Barb image

I love a good marinade, and also love pork loin. This is an old one of Barb's that I found in her recipe box in NC in July 2019 along with her mother's recipe box (MA). I am thrilled to add both of their recipes to JAP!

Provided by Megan Stewart

Categories Marinades

Number Of Ingredients 7

Ingredients

1/2 c soy sauce
1/2 c dry sherry
2 clove minced garlic
1 Tbsp dry mustard
1 tsp ginger
1 tsp crushed thyme
4-5 lb boneless pork loin

Steps:

1. Marinate overnight. Baste last hour of baking.

PORK MARINADE

Pork Marinade image

Make and share this Pork Marinade recipe from Food.com.

Provided by Karin...

Categories Low Protein

Time 5m

Yield 3/4 cups of Pork Marinade

Number Of Ingredients 6

Ingredients

1/2 teaspoon five-spice seasoning
1/4 cup light soy sauce
1/4 cup brown sugar
2 tablespoons sherry wine or 2 tablespoons red wine
2 -3 garlic cloves, crushed
2 teaspoons grated fresh ginger

Steps:

Combine all ingredients together and mix well.

Nutrition Facts : Calories 520.5, Fat 0.3, SaturatedFat 0.1, Sodium 5511.3, Carbohydrate 86.7, Fiber 1.3, Sugar 74, Protein 11.1

BARB'S PORK MARINADE

Barb's Pork Marinade image

This is a fantastic marinade and I assume you could use on other meats as well, but it is fantastic on pork!

Provided by Megan Stewart

Categories Marinades

Number Of Ingredients 5

Ingredients

3/4 c pineapple juice
1/2 c soy sauce
1 tsp garlic, or 2 cloves, crushed
2 Tbsp powdered sugar
1 1/2 tsp ground ginger

Steps:

1. Mix well and use as marinade. Barb used for pork.

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