Talorinitalarini Recipes

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MY GRANDMOTHER'S TALLERINI



My Grandmother's Tallerini image

A yummy, easy to mix crowd pleaser. Most people love this. My husband and two year old can't get enough.

Provided by Angel894

Categories     One Dish Meal

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground round
1 onion (or 1 pkg. dry onion soup mix)
2 (14 ounce) cans tomato soup
1 (14 1/2 ounce) can whole kernel corn
1.5 (14 ounce) cans water
1 (10 ounce) package egg noodles
1/2 lb Velveeta cheese
Tony Chachere's Seasoning

Steps:

  • Brown meat w/onion. Season w/Tony's (use less if you're using soup mix, which already has salt).
  • Add soup and water and corn. Bring to a boil.
  • Add noodles and cook on medium heat for 7 minutes. .
  • Add cheese and simmer until melted.

Nutrition Facts : Calories 632.5, Fat 26.9, SaturatedFat 12.2, Cholesterol 123.4, Sodium 1582.8, Carbohydrate 70.4, Fiber 4.8, Sugar 17.1, Protein 30

TALORINI/TALARINI



Talorini/Talarini image

I received this recipe from my mom's group at church. It's really yummy, and apparently not common anywhere, as I did a search for it, and nothing came up, so must be a complete original! The original Chef states this recipe is approximate, bc she never measures the ingredients.

Provided by DoveChocolatierinKY

Categories     One Dish Meal

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground beef
1 small onion, diced (optional)
1 (25 ounce) jar spaghetti sauce, only 1/2 - 3/4 of it
1 1/2 cups Velveeta cheese, diced
1 lb pasta (any type)

Steps:

  • Boil pasta.
  • Meanwhile, saute onion and beef together.
  • Drain grease from pan, and stir in spaghetti sauce over medium to medium low heat.
  • Add diced velveeta, and stir until melted and mixed.
  • Pour over cooked pasta and serve!

Nutrition Facts : Calories 1236.5, Fat 42.3, SaturatedFat 14.5, Cholesterol 154.2, Sodium 1359.8, Carbohydrate 141.7, Fiber 5.9, Sugar 24.9, Protein 66.9

TAGLIARINI



Tagliarini image

In my home town during the 1950's and 60's it seemed like every mom made this dish, it had many names and many different ways of making it. It was called Tagliarini, Talarini, Slumgoli and goulosh. This recipe is close to a neighbor's version that I loved as a kid. She called hers Tagliarini.

Provided by Linda Smith

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 17

1 c onions, diced
3/4 c bell pepper, chopped
2 clove garlic, minced
2 Tbsp oil
2 lb lean ground beef
2 c canned pear tomatoes, drained
1 1/2 c frozen or canned corn, drained
1/4 c tomato paste
1 tsp oregano
2 tsp salt
1 tsp celery salt
1/2 tsp pepper
1/2 tsp allspice
1 tsp basil, dried
3 sprig(s) parsley, chopped
1 1/2 c grated cheddar cheese
1 lb wide egg noodles

Steps:

  • 1. Saute onion, bell pepper and garlic in oil, add beef cook until beef is lightly browned. Add all ingredients except cheese. cook until noodles are done then add cheese, stir until cheese is mixed in. This can also be baked like a casserole.

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