Fettuccine Caprese Recipes

PASTA CAPRESE

Steps:

• Whisk the olive oil, lemon juice, shallot and garlic in a large bowl. Season with salt and pepper. Add sugar, if desired (depending on the sweetness of your tomatoes). Add the tomatoes and gently toss. Marinate at room temperature, about 15 minutes.
• Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain in a colander and run under cold water to stop the cooking.
• Add the pasta and mozzarella to the tomato mixture and toss. Stir in the basil and lemon zest, and season with salt and pepper. Refrigerate, tossing occasionally, until serving.

FETTUCCINE CAPRESE

Steps:

• Cook fettuccine noodles until al dente.
• Meanwhile, saute oil, garlic, butter, onions, mushrooms, anchovy, and shrimp about 5 minutes.
• Add wine, parsley, oregano, red pepper and tomatoes.
• Simmer for 8-10 minutes.
• Toss with fresh shaved parmesan and serve.

PASTA CAPRESE

Steps:

• In a large bowl, combine oil, vinegar, garlic, basil, salt, red pepper and black pepper; add tomatoes and mozzarella and toss until well coated; let mixture marinate at room temperature at least 30 minutes.
• Cook pasta per package directions; drain; place in a large bowl and add the tomato mixture; toss until well combined, allowing the cheese to melt slightly.
• Serve warm.

CAPRESE PASTA

Steps:

• In a medium bowl, combine your choice of cubed cheese with the basil, tomatoes, garlic, olive oil, and black pepper, and stir well, using a fork.
• Add a little more olive oil, as desired, to prevent mixture from becoming too dry.
• Allow sauce to sit while you prepare linguine according to package directions.
• Immediately after draining linguine, toss with sauce and allow to sit for a moment while the cheese melts a bit from the heat of the pasta.
• Stir, serve, and enjoy!