Best Pretzel Dip Recipes

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MUSTARD PRETZEL DIP



Mustard Pretzel Dip image

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 8

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

Steps:

  • In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

BEER CHEESE PRETZEL DIP



Beer Cheese Pretzel Dip image

This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.

Provided by SQUASHBLOSSOMGIRL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h10m

Yield 56

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package dry ranch salad dressing mix
2 cups shredded Cheddar cheese
½ cup beer, or as needed
seasoned salt to taste
cayenne pepper to taste

Steps:

  • In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

Nutrition Facts : Calories 46.4 calories, Carbohydrate 0.6 g, Cholesterol 13 mg, Fat 4.1 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 87.9 mg

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  • Peanut Butter. Do you want your pretzels to have a nutty, sweet flavor? The sweet and salty mix of classic peanut butter and pretzels creates a delight.
  • Caramel. If you’re looking for a sweet dip for pretzels then you can try dipping it in caramel. The beautiful golden color and sweet flavor of caramel are ideal for any dessert and snack.
  • Spinach and Artichoke Dip. Here is a great dip for pretzel crisps. Enjoy a creamy, rich dip packed with spinach and artichokes in each bite. This recipe is fairly straightforward; all you have to do is heat and mix all ingredients.
  • Hummus Dip. If you’re planning to eat healthily and get some protein without sugar, hummus dip is for you. The pretzels’ saltiness combined with the dip’s nutritious earthiness is always a smart snacking option.
  • Beer Cheese Dip. Soft pretzels are served with a side of hot cheese for good reason. The tastes complement each other well. Beer cheese dip includes cheddar cheese and cream cheese.
  • French Onion Dip. Delight on the flavourful, natural sweetness of caramelized onions. French onion dip is rich and creamy with a nice soft texture. It is commonly served with plain potato chips, but it may also be served with pretzels.
  • Cilantro Pesto. A dip that is vegan, dairy-free, and paleo-friendly? Cilantro pesto is the answer. This cheap dip is a fast and simple way to use up some leftover cilantro.
  • Crab Dip. Have you ever tried a hot crab dip? It has a delicious umami taste with a soothing creaminess. Make sure the dip is properly mixed so that the pretzels can pick up the crab bits.
  • Corn Dip. Serve pretzels with this hot corn dip, which is fully packed with flavors and color. Corn, jalapeno peppers, green onions, mayonnaise, cream cheese, sour cream, garlic, and onion, are used to make this delicious corn dip.
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