Half Batch Toll House Cookies Recipes
TOLL HOUSE CHOCOLATE CHIP COOKIES
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Categories cookies and bars, dessert
Time 30m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 49 milligrams, Sugar 8 grams, TransFat 0 grams
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
BEST HALF-BATCH CHOCOLATE CHIP COOKIES
These cookies are a great, soft, chocolatey small batch perfect for a small family. They have a great chewy and soft texture and a delicious flavor! I got the recipe from a good friend a month ago and have made them four time since then. Easy to prepare and even easier to eat!
Provided by Jamie Renee
Categories Drop Cookies
Time 18m
Yield 10-12 cookies
Number Of Ingredients 12
Steps:
- Cream butter and sugars at medium speed.
- Add vanilla while mixing.
- Add egg while mixing.
- Turn off mixer and add flour.
- Next add salt.
- Then add baking powder.
- Beat at slow/medium speed just until flour is incorporated into butter and sugar mixture.
- Carefully stir in chocolate chips.
- You can add cocoa powder if you'd like chocolate, chocolate chip cookies, which makes them even better!
- Using two spoons shape into balls and drop on a cookie sheet or baking stone.
- Bake at 375° for about seven minutes.
- Remove from oven just when edges are barely turning brown for a soft moist cookie.
- Allow to set up for a few minutes, if you can wait, or else your cookie will fall apart.
More about "half batch toll house cookies recipes"
SMALL BATCH CHOCOLATE CHIP COOKIES - LIVE WELL BAKE OFTEN
Web Aug 30, 2020 Instructions. Preheat the oven to 350°F (177°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside. In a medium-sized mixing bowl using an electric mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined.
From livewellbakeoften.com
From livewellbakeoften.com
See details
ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES
Web 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped nuts (Optional. If omitting, add 1 to 2 Tbsp. of all-purpose flour.) Equipment Needed Bowl
From verybestbaking.com
From verybestbaking.com
See details
TOLL HOUSE CHOCOLATE CHIP COOKIES - GIRL. INSPIRED.
Web Mar 15, 2023 Slice and bake cookies – to make the nestle toll house chocolate chip cookie dough ahead of time and bake as needed, prepare the dough according to the instructions below. Divide it in half, then wrap it in plastic …
From thegirlinspired.com
From thegirlinspired.com
See details
HALF BATCH TOLL HOUSE COOKIES RECIPES - STEVEHACKS
Web PREHEAT: Oven to 350° COMBINE: flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add egg, beating well after addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets
From stevehacks.com
From stevehacks.com
See details
THE BEST NESTLE TOLL HOUSE COOKIE RECIPE • LOVE FROM THE OVEN
Web Nov 9, 2020 Chilled Dough Chilling the cookie dough before baking the cookies helps alleviate both problems. I added a half a teaspoon more baking soda to the dough so the cookies spread just the right amount during baking. Yes, …
From lovefromtheoven.com
From lovefromtheoven.com
See details
THE ORIGINAL TOLL HOUSE COOKIE RECIPE WITH SHORTENING
Web The Toll House Chocolate Crunch Cookies recipe in that cookbook is the classic chocolate chip cookie recipe that many of us grew up baking. It uses butter, eggs, vanilla extract, and equal parts brown sugar and white sugar.
From teaandacookie.com
From teaandacookie.com
See details
THE ABSOLUTE ORIGINAL ORIGINAL TOLL HOUSE CHOCOLATE CHIP COOKIE
Web May 8, 2019 Marjorie Standish's Original Toll House Cookies Category: Baking & Desserts Servings: about 36 cookies Wonderfully crispy and buttery. Ingredients 1 stick margarine (use butter) 1/2 cup light brown sugar 1/2 cup white sugar 1 teaspoon vanilla 1/4 teaspoon salt 1 egg 1 1/2 cups sifted four 2 tablespoons hot water
From thegoldendish.com
From thegoldendish.com
See details
BEST EVER TOLL HOUSE COOKIE RECIPE | SUGAR & SOUL
Web Apr 9, 2018 Chill the dough for at least 2 hours for best results. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
From sugarandsoul.co
From sugarandsoul.co
See details
NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES - BAKE IT WITH LOVE
Web Instructions. Preheat oven to 375 degrees F (190 degrees C) and line baking sheet (s) with parchment paper, if desired. In a large mixing bowl, or the bowl of your stand mixer, cream together the butter, sugar, brown sugar, vanilla extract, …
From bakeitwithlove.com
From bakeitwithlove.com
See details
ORIGINAL TOLL HOUSE CHOCOLATE CHIP COOKIES - COOKIE MADNESS
Web Nov 9, 2021 72 grams granulated sugar. 1 large egg. ¾ teaspoon vanilla (or ½, I like a little more) ½ teaspoon salt (2.5 grams salt) ½ teaspoon of soda dissolved in ½ teaspoon hot water (2.5 grams soda) 132 grams of King Arthur all-purpose flour (or any brand) 1 cup or more of your favorite semisweet chips.
From cookiemadness.net
From cookiemadness.net
See details
TOLL HOUSE COOKIE RECIPE - SPEND WITH PENNIES
Web Sep 26, 2023 Dough – These chocolate chip cookies are made with kitchen basics. Switch out half of the butter with half shortening for cookies with a crispy rim and a chewy texture. Chocolate Chips – Since these are Toll House cookies, we use Toll House morsels but chocolate chunks, white, dark, or milk chocolate chips all work well in this recipe!
From spendwithpennies.com
From spendwithpennies.com
See details
THE ORIGINAL TOLL HOUSE COOKIE RECIPE — BLESS THIS MESS
Web Jun 15, 2022 Can I freeze cookie dough? I love to make a double or triple batch of cookies so we can eat one, share one and freeze one for later. Store uncooked cookie dough properly in an airtight container for up to 3 months. When you are ready to bake the dough simply take the dough from the freezer, warm to room temperature and bake as …
From blessthismessplease.com
From blessthismessplease.com
See details
SMALL BATCH CHOCOLATE CHIP COOKIES - CHELSEA'S MESSY APRON
Web Jun 1, 2020 How To Make A Small Batch Chocolate Chip Cookies. Melt Butter: Partially melt butter, let it cool. Mix Wet Ingredients: Combine cooled butter, brown and white sugars, vanilla extract, and egg yolk. Add Dry Ingredients: Mix in baking soda and flour. Incorporate Chocolate: Stir in chopped chocolate and chocolate chips.
From chelseasmessyapron.com
From chelseasmessyapron.com
See details
ORIGINAL TOLL HOUSE COOKIE RECIPE (SO GOOD!) - CRAZY FOR CRUST
Web Nov 12, 2023 All-purpose flour, Baking soda, Salt: typical dry ingredients Butter: I use unsalted butter and make sure it’s softened Granulated sugar AND Brown sugar: both add richness and the brown sugar adds softness Baking Soda: because we’re using a full cup of butter, you need a full teaspoon baking soda.
From crazyforcrust.com
From crazyforcrust.com
See details
BEST ORIGINAL NESTLE TOLL HOUSE COOKIE RECIPE - IZZYCOOKING
Web Jun 11, 2021 How to Make the Perfect Nestle Toll House Cookies In a large mixing bowl or stand mixer, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the eggs, one at a time, beating well after each addition.
From izzycooking.com
From izzycooking.com
See details
NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE – MODERN HONEY
Web Aug 4, 2023 Here’s instructions of how to make the famous Toll House Cookie Recipe…. Preheat oven to 375 degrees. In a bowl, stir together dry ingredients. In a mixing bowl, beat butter, brown sugar, sugar, and vanilla extract until creamy, which takes about 3-4 minutes. Add eggs, one at a time, beating well after each addition.
From modernhoney.com
From modernhoney.com
See details
SMALL BATCH CHOCOLATE CHIP COOKIES - MOMMA FIT LYNDSEY
Web Dec 8, 2022 Small Batch Chocolate Chip Cookies are the perfect cure for your chocolate chip cookie cravings! Gluten free, dairy free Nestle Toll House Copycat recipe made in a half batch, just 12 cookies when you are needing your sweet fix! Course Cookies, Dessert. Cuisine American. Prep Time 10 minutes.
From mommafitlyndsey.com
From mommafitlyndsey.com
See details
ORIGINAL NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES - INSANELY GOOD RECIPES
Web Jan 31, 2024 How to Make Nestle Toll House Cookies. This recipe is so easy- even beginners can pull it off no sweat. 1. Prep. Take out the butter and eggs from the fridge 30 minutes before baking. Preheat the oven to 350 degrees Fahrenheit. 2. Combine the dry ingredients. Sift and whisk together the flour, baking soda, and salt. 3. Beat (cream) the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - THE FIRST YEAR
Web Feb 2, 2024 Preheat the oven to 375°F. Combine flour, baking soda and salt in a small bowl. In a separate bowl, beat the butter, granulated sugar, brown sugar and vanilla extract with an electric mixer, 1 minute. Add in the eggs, mixing on low. On low, gradually beat in the flour mixture.
From thefirstyearblog.com
From thefirstyearblog.com
See details
I TRIED THE FIRST EVER CHOCOLATE CHIP COOKIE RECIPE INVENTED
Web 6 days ago Instructions. Preheat oven to 375°F and line two large baking sheets with parchment paper. Beat butter, brown sugar, and granulated sugar together in a large bowl using a hand held or stand mixer on low speed. Add eggs one at a time, mixing until combined. Mix in vanilla extract.
From allrecipes.com
From allrecipes.com
See details
ORIGINAL NESTLé® TOLL HOUSE® CHOCOLATE CHIP COOKIES (SMALL BATCH)
Web Preheat oven to 375° F. Step 2 Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.
From verybestbaking.com
From verybestbaking.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
