Whole Wheat Penne With Lobster And Bacon Recipes
WHOLE WHEAT PENNE WITH ARUGULA AND HAZELNUTS
A satisfying whole wheat pasta tossed with arugula, hazelnuts, pecorino and lemon juice.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a medium pot of salted water to a boil. Add the pasta and cook until al dente, 12 to 15 minutes.
- Drain the pasta. While the pasta is still warm, add the arugula, hazelnuts, pecorino, olive oil and scallions. Toss to combine and finish with the lemon juice.
- Divide the pasta among plates and serve.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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