Slow Cooker Cheese Dip Recipes
SLOW COOKER CHILI QUESO DIP
Everyone's favorite game day Chili Queso Dip. This dip has the perfect consistancy and is great topped with pico de gallo salsa.
Provided by Sarah Olson
Categories Appetizer
Time 2h15m
Number Of Ingredients 12
Steps:
- Add the Velveeta and chili to the slow cooker.
- Sprinkle over the chili powder and cumin.
- Cut the lime in half and squeeze out all the juices over the items in the slow cooker.
- Pour over the milk. Stir.
- Place the lid on the slow cooker.
- Cook on HIGH for 2 hours. Stirring occasionally.
Nutrition Facts : Calories 227 kcal, Carbohydrate 18 g, Protein 17 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 1327 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 3 g, ServingSize 1 serving
SLOW-COOKER CHEESE DIP
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio
Provided by Taste of Home
Categories Appetizers
Time 4h15m
Yield 32 servings (2 quarts)
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.
Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
BUFFALO WING DIP
If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.
Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
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