Papas Fritos Con Chilies Fried Potatoes With Chilies Recipes

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ABUELO'S PAPAS CON CHILE (POTATOES) RECIPE - (3.5/5)



Abuelo's Papas con Chile (potatoes) Recipe - (3.5/5) image

Provided by nanapuddin

Number Of Ingredients 12

3 pounds red potatoes
3 ounces cream cheese, cut into squares
1/2 cup heavy cream
10 ounces Velveeta, cut into squares
1/2 tablespoons salt
2 garlic cloves, minced
1/4 cup sour cream
1/2 cup red bell peppers, diced
1/2 cup green bell peppers, diced
2 cans chiles, chopped
1/2 cup green onion tops, chopped
2 tablespoons finely chopped jalapeno, seeds removed

Steps:

  • Place cubed potatoes into a pot of water covering completely. Boil potatoes until soft. Drain and return to pan. Add remaining ingredients to potatoes. Mash potatoes until all the ingredients are incorporated.

CHILE CON PAPAS (CHILE WITH POTATOES)



Chile Con Papas (Chile With Potatoes) image

A New Mexican favorite meatless dish often eaten during Lent when traditional Catholics abstained from meat dishes. Quoted from the Bueno foods website. Another delicious chile - red or green! NOTE recipe calls for Bueno frozen red chile, but Zaar does not recognize this. It is not whole peppers....as might seem implied here. http://www.giftbasketsjust4u.com/pubs-us-bin/giftbasketsjustforyou/GBJstore.cgi?user_action=list&category=Frozen%20Chile

Provided by Mommy Diva

Categories     One Dish Meal

Time 40m

Yield 4 8oz servings, 4 serving(s)

Number Of Ingredients 7

2 tablespoons vegetable oil
4 small potatoes, peeled and cubed
1 (14 ounce) container bueno frozen red chili peppers
3 garlic cloves, finely minced
2 cups water
1 teaspoon salt
1/2 teaspoon oregano, crushed

Steps:

  • Heat oil in a non-stick skillet over medium heat.
  • Fry potatoes in oil, stirring frequently, until golden.
  • Add red chile and garlic; Blend well.
  • Pour in water, add salt and oregano then bring to a boil.
  • Cover and simmer for 20 minutes.
  • Enjoy! ;).

Nutrition Facts :

PAPAS FRITOS CON CHILIES (FRIED POTATOES WITH CHILIES)



Papas Fritos Con Chilies (Fried Potatoes With Chilies) image

This is a great potato patty, even with left over potatoes if they are fried (grate them). Most often made using left over mashed potatoes. It is not a hot dish using green mild chilies (can zip it up if you want with hot jalapeno). You can speed this recipe up with store bought mashed potatoes.

Provided by STARTERWIFE

Categories     Potato

Time 30m

Yield 8 10 PIES, 4 serving(s)

Number Of Ingredients 9

2 cups mashed potatoes
1 teaspoon onion powder
1 whole fresh jalapeno, diced (optional)
1 (4 ounce) can diced green chilies (small can)
1 whole egg, beaten
1/2 cup flour
1 teaspoon salt and pepper
1/4 cup mixed peppers, red, bell, yelllow (optional) or 1/4 cup jalapeno pepper (optional)
1/4-1/2 cup oil

Steps:

  • Put left over potatoes in a bowl; season with salt and pepper, onion powder, and green chili to taste.
  • Add egg and flour; stir and mix (you don't want a wet patty).
  • Shape into patties (you can even dip in flour again for better crust).
  • Drop in hot oil; brown one side, turn and take out.
  • Serve with favorite salsa and eggs.
  • Great breakfast-this is good eats.

Nutrition Facts : Calories 290.9, Fat 15.7, SaturatedFat 2.5, Cholesterol 55, Sodium 670.4, Carbohydrate 32.4, Fiber 2.4, Sugar 2.8, Protein 5.5

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