SUPER MOIST PEAR CAKE
Loaded with pears, perfectly sweet and melt in the mouth - this Super Moist Pear Cake recipe is divine! Easy to make and it looks gorgeous, perfect for dessert or afternoon treat!
Provided by Mariam E.
Categories Dessert
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F.
- Peel and slice the Pears.
- In an electric mixer bowl, whip up the sugar and butter until well combined for about 1 minute.
- Add in the vanilla, lemon zest and eggs. Continue mixing on high speed for 1-2 minutes until they are well combined.
- Add in the baking powder, sifted flour and a pinch of salt. Mix again for about 1 minute. Gradually add ½ cup of milk and ⅓ cup oil while mixing on low speed. Mix for another minute or two on low speed.
- Line the bottom of the pan with parchment paper and grease or spray a round spring foam baking pan then pour the batter in. Ideally, a 10 x 3 inch deep pan is the best size.
- After placing the batter in your pan, spread a layer of the sliced pears to cover the whole batter. Sprinkle some cinnamon and the brown sugar on top of the pears.
- Bake in a pre-heated 350 F oven for 40 minutes then lay over an aluminum foil wrap on top to cover the cake and bake for another 10-15 minutes depending on your oven. Insert a wooden skewer to make sure it's completely clean before removing the cake. It may take less or a bit more time depending on your oven.
- Remove the cake from the oven and cover with a kitchen towel to let it cool down. It may take up to 1 hour to completely cool down. Dust with some confectioner sugar right before serving.
Nutrition Facts : ServingSize 1 slice, Calories 358 kcal, Sugar 30 g, Sodium 49 mg, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Carbohydrate 49 g, Fiber 1 g, Protein 5 g, Cholesterol 76 mg
PERFECT PEAR UPSIDE-DOWN CAKE
Serve this cake either warm or at room temperature. Using walnut oil, which contains omega-3 fatty acids, helps cut down on butter and gives the cake a rich flavor.
Provided by Martha Stewart
Categories Cake Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Melt butter with 1/4 cup sugar in a 12-inch cast-iron or large skillet over medium. Arrange pears in a circular fashion, around the edge of the pan. Cook, without turning pears, until pears are golden underneath, 18 to 20 minutes (rotating pan as necessary for even browning).
- In a large bowl, combine flours, baking powder, cinnamon, baking soda, and salt; whisk to combine. In a medium bowl, combine remaining sugar, eggs, buttermilk, applesauce, oil, and vanilla; whisk to combine. Add wet mixture to dry mixture and whisk until just combined.
- Pour batter over pears; spread to cover. Transfer to the oven; bake until a toothpick inserted into cake comes out clean, 25 to 30 minutes. Allow to stand for 5 minutes. Run a knife around the edge and turn out onto a serving platter.
PERFECT PEAR CAKE
Make and share this Perfect Pear Cake recipe from Food.com.
Provided by Graybert
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Oil and flour 9-inch-diameter cake pan.
- Line bottom of the pan with parchment paper.
- Whisk eggs, oil, milk, and lemon peel in large bowl.
- Whisk in 2/3 cup sugar.
- Add flour; whisk until batter is smooth.
- Mix in pears with a wooden spoon.
- Transfer batter to pan.
- Sprinkle top with 1 tablespoon sugar.
- Bake until brown on top and tester inserted into center comes out clean, about 40 minutes.
- Cool in pan on rack.
- **Toloosen the cake, use a sharp knife and cut around the edge of the cake.
- Turn the cake onto a platter.
- Sift powdered sugar over top for presentation.
Nutrition Facts : Calories 406.4, Fat 14.4, SaturatedFat 2.4, Cholesterol 71.5, Sodium 425.7, Carbohydrate 65.5, Fiber 4.4, Sugar 36, Protein 6
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