Fresh Dill And Lemon Mayonnaise Recipes
GRILLED LEMON-DILL FISH
Try a simple but flavorful blend of mayo, dill, lemon juice and lemon zest for this easy marinade on lemon-dill fish. This Grilled Lemon-Dill Fish is a perfect dish to serve guests that you want to impress without spending a lot of time at the grill or in the kitchen.
Provided by My Food and Family
Categories Recipes
Time 18m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Preheat grill to medium heat. Mix mayo, lemon zest, lemon juice and dill.
- Place fish on greased grill grate. Brush with half of the mayo mixture.
- Grill 5 min.; turn fish. Brush with the remaining mayo mixture. Grill an additional 5 to 8 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 45 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g
DILL MAYONNAISE
Steps:
- Mix thoroughly in a bowl.
FRESH DILL AND LEMON MAYONNAISE
A delicious butter with the flavors of Scandinavia! Fresh dill makes this so good! Wonderful over fish, veggies, especially new potatoe, and yummy with eggs.
Provided by Sharon123
Categories Low Protein
Time 5m
Yield 1 1/4 cup
Number Of Ingredients 4
Steps:
- Add dill, lemon zest and lemon juice to taste to mayonnaise. Mix well.
- Good with eggs and most vegetables, especially new potatoes. Great over fish too!
Nutrition Facts : Calories 734.7, Fat 62.8, SaturatedFat 9.2, Cholesterol 48.9, Sodium 1337.9, Carbohydrate 45.3, Fiber 0.2, Sugar 12.1, Protein 1.8
LEMON-DILL MAYONNAISE SAUCE
Make and share this Lemon-Dill Mayonnaise Sauce recipe from Food.com.
Provided by Porfavorcorona
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together ingredients until blended.
DILL AND LEMON MAYO CHICKEN
Make and share this Dill and Lemon Mayo Chicken recipe from Food.com.
Provided by sandithepirate
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pound chicken breasts to 1/4 inch thick. In a medium size bowl, stir together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt and lemon juice. Mix well.
- Dip chicken breasts in mayonnaise mixture (let excess drip off), then dip in crumbs to coat well. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 20 minutes or until chicken is lightly browned and no longer pink inside.
- (Can use pork chops instead of chicken as well -- turns out delicious!).
Nutrition Facts : Calories 364.2, Fat 14.9, SaturatedFat 2.6, Cholesterol 116.6, Sodium 505.7, Carbohydrate 17.3, Fiber 0.7, Sugar 2.8, Protein 38.3
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