Talarina Recipes

TALERINA

Steps:

• Saute garlic, onion and green pepper in a large skillet in a small amount of olive oil for about five minutes.
• Add ground beef and cook until brown and crumbly. Drain.
• Add remaining ingredients and mix well with a spatula or large spoon.
• Fill 8" X 12" and 8" X 8" glass casserole dishes and bake at 325 degrees for one hour.

TAGLIARINI

Steps:

• 1. Saute onion, bell pepper and garlic in oil, add beef cook until beef is lightly browned. Add all ingredients except cheese. cook until noodles are done then add cheese, stir until cheese is mixed in. This can also be baked like a casserole.

TALLERINA CASSEROLE

Steps:

• Brown ground beef with chopped onion until beef is thoroughly cooked and onion is soft and translucent. Drain fat.
• Place DRY noodles in bottom of 9x13 pan.
• Spread ground beef mixture evenly across the noodles.
• Drain 2 cans of corn and spread in pan on top of ground beef.
• Open tomatoes, but DO NOT drain. Layer in pan evenly, breaking tomatoes up slightly so that the tomatoes are evenly dispersed.
• Cut Velveeta cheese into 8 thick slices and layer on top of casserole. You can substitute other processed cheese loaf-type cheese, but be aware that some do not melt well on this casserole, so I always use Velveeta.
• Bake 45-60 minutes at 350 degrees (no need to preheat oven) until cheese is melted and brown.
• Noodles will be cooked and soft - infused with the flavors of the ingredients. Enjoy!

TALARINI

Steps:

• Cook noodles according to package directions.
• Brown meat, onion, and garlic.
• Add tomato sauce and corn and seasoning, simmer a few minutes.
• Add olives.
• Layer drained noodles in greased casserole dish.
• Sprinkle with cheese.
• Bake at 350 degrees about 30 minutes or until brown and bubbly.

TALLERINE

Steps:

• In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
• Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
• Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
• Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.

TAGLIARINE (PRONOUNCED "TALARINI")

Steps:

• Chop onions and pepper into small pieces. Saute with mushrooms, if using fresh, in 1 cube butter or margarine until soft but not browned.
• Fry ground round in another pan in other cube butter or margarine slightly. Add chili powder to meat while frying.
• Boil noodles according to package directions; drain well.
• Grate cheese. Reserve a small amount of cheese for topping.
• Season meat mix with salt and pepper to taste.
• After noodles are cooked, combine all ingredients and bake until thoroughly heated. 325 degrees for glass pan; 350 for metal pan. Bake for 1 hour.
• If this meal is being prepared for a large group (20 to 25) it may be cooked in one batch in a 10x15x3 inch pan or for family in two 9x13x2 inch pans.

TALLERINA CASSEROLE 2

Steps:

• Brown ground beef; add onions; cook and drain.
• Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
• Pour into a Pam sprayed casserole.
• Top with 1 cup cheddar cheese.
• Bake at 400 degrees Fahrenheit for 20 minutes.

TAGLIARINI CASSEROLE

Steps:

• In a large dutch oven, over medium heat, cook ground beef, stirring, until meat loses its pink color.
• Drain off fat.
• Stir in Adobo, dry onion, garlic powder, pepper, Italian seasoning & chili powder. Add broth, spaghetti sauce, creamed corn & olives.
• Simmer meat mixture on low heat for about 15 minutes.
• Meanwhile, in a large pot of boiling, salted water cook noodles until just al dente & drain.
• Combine meat mixture with cooked noodles & pour into an extra large casserole dish (4 quart 10x14").
• Cover with foil & bake for 45 minutes at 350 degrees.
• Remove foil & sprinkle cheese over top. Return to oven for an additional 5 minutes to melt cheese.