Spiked Pineapple Mango Smoothie Recipe By Tasty Recipes

PINEAPPLE MANGO SMOOTHIE

Pineapple Mango Smoothie image

Tropical mango pineapple coconut smoothie made with three simple ingredients for a creamy texture that tastes like your favorite piña colada. You'll love this vegan smoothie recipe for breakfast or an afternoon snack. Options to turn this tropical smoothie into a delicious, healthy cocktail included!

Provided by Monique of AmbitiousKitchen.com

Categories Breakfast Dairy Free Gluten Free Grain Free Snack Vegan

Time 5m

Number Of Ingredients 3

Ingredients

1 cup frozen mango chunks
¾ cup frozen pineapple chunks
1 ¼ cup light coconut milk, plus more as necessary

Steps:

In a large high-powered blender, add in all ingredients and blend on high for 1-2 minutes or until all ingredients are well combined. If necessary, add in more coconut milk to thin the smoothie. Makes 1 smoothie.

Nutrition Facts : ServingSize 1 smoothie, Calories 336 kcal, Fat 17.6 g, SaturatedFat 15.2 g, Sugar 25.5 g, Carbohydrate 39.2 g, Fiber 3.4 g, Protein 1.4 g

SPIKED PINEAPPLE MANGO SMOOTHIE RECIPE BY TASTY

Spiked Pineapple Mango Smoothie Recipe by Tasty image

Celebrate summer with this fruity, boozy smoothie! Whether you're at home or on the beach, this is the perfect getaway drink.

Provided by Andrew Pollock

Categories Drinks

Time 4h20m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 medium pineapple
⅓ cup white rum
1 cup coconut milk
1 lime, juiced
1 tablespoon agave
kosher salt, small pinch
1 cup frozen mango

Steps:

Using a sharp knife, cut off the top of the pineapple. Run a knife around the inside of the pineapple about ½-inch from the outer skin. Be careful not to cut through the bottom of the pineapple. Cut the inside of the pineapple into 6-8 wedges. Using a large spoon, wiggle the wedges loose from the bottom and scoop out of the pineapple shell. Wrap the pineapple shell in plastic wrap and refrigerate until ready to use.
Line a baking sheet with parchment paper. Cut the pineapple flesh into 1-inch pieces and spread on the prepared baking sheet in a single layer. Freeze for 4 hours, or until frozen solid.
Scoop 1 cup of frozen pineapple chunks into a blender. Transfer the rest to a freezer bag and store in the freezer for another use.
To the blender, add the rum, coconut milk, lime juice, agave, salt, and frozen mango. Blend until smooth.
Pour the drink into the pineapple shell, garnish as desired, and serve immediately.
Enjoy!

Nutrition Facts : Calories 1128 calories, Carbohydrate 132 grams, Fat 51 grams, Fiber 13 grams, Protein 9 grams, Sugar 98 grams

PINEAPPLE ORANGE MANGO SMOOTHIE MEAL PREP RECIPE BY TASTY

Pineapple Orange Mango Smoothie Meal Prep Recipe by Tasty image

Here's what you need: pineapple, orange, mango, milk, plain greek yogurt

Provided by Mercedes Sandoval

Categories Drinks

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 cup pineapple, cubed
1 orange, sliced
1 mango, cubed
1 ½ cups milk, of choice
1 cup plain greek yogurt

Steps:

Put fruit in a freezer bag. Seal and store in freezer for up to 3 months.
When ready to use, put milk, Greek yogurt, and frozen fruit into a blender and mix until consistency is smooth.
Enjoy!

Nutrition Facts : Calories 367 calories, Carbohydrate 72 grams, Fat 3 grams, Fiber 7 grams, Protein 18 grams, Sugar 61 grams

SPIKED MANGO PINEAPPLE LEMONADE RECIPE BY TASTY

Spiked Mango Pineapple Lemonade Recipe by Tasty image

Here's what you need: water, lemon juice, sugar, mango nectar, pineapple juice, vodka

Provided by Nathan Ng

Categories Drinks

Yield 10 servings

Number Of Ingredients 6

Ingredients

5 cups water
1 cup lemon juice
⅔ cup sugar
1 cup mango nectar
½ cup pineapple juice
2 cups vodka

Steps:

Combine all ingredients in a large pitcher and stir until sugar has dissolved.
Once combined, refrigerate for 3 hours or until the drink is cold.
Serve with ice and the fruit of your choice.
Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 20 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams

MANGO-PINEAPPLE SMOOTHIE

Mango-Pineapple Smoothie image

I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!

Provided by STARFLOWER

Categories Drinks Recipes Smoothie Recipes Mango

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup vanilla yogurt
1 cup unsweetened pineapple juice
½ banana, sliced
1 mango - peeled, seeded, and chopped
½ cup nonfat milk
2 tablespoons cream of coconut

Steps:

In a blender, blend the vanilla yogurt, pineapple juice, banana, mango, milk, and cream of coconut until smooth.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 35.7 g, Cholesterol 3.7 mg, Fat 2.7 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 60.6 mg, Sugar 31.2 g

MANGO, MINT, AND PINEAPPLE SMOOTHIE

Mango, Mint, and Pineapple Smoothie image

This smoothie transports you to the tropics with the mango and pineapple. I usually make it in my Chicago kitchen on a rainy day when I need some bright flavors.

Provided by Art Smith

Categories HarperCollins Smoothie Breakfast Mango Pineapple Mint Yogurt Quick and Healthy

Yield Serves 1

Number Of Ingredients 4

Ingredients

1/2 cup chopped mango
1/2 cup chopped pineapple
1/2 cup nonfat high-protein plain Greek yogurt or kefir
4 mint leaves, torn into pieces

Steps:

Place all the ingredients and 3 ice cubes in a blender and blend on high speed for about 60 seconds or until smooth.
Pour into a chilled glass and enjoy.

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