TAHINI MILKSHAKE
Provided by Molly Yeh
Categories dessert
Time 5m
Yield 6 to 8 mini shakes (or 4 medium)
Number Of Ingredients 9
Steps:
- In a blender, combine the ice cream, milk, tahini, vanilla and cinnamon and blend to combine. Pour into glasses and top with a drizzle of chocolate syrup if using, crushed cookies, whipped cream and sprinkles.
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- When ready to make the milkshake, pour the remaining half cup almond milk into a high speed blender, followed by the bananas, tahini and cinnamon. Blend until smooth and creamy, about 2 minutes.
- Divide evenly among two glasses and top with cool whip, crushed biscuits and maraschino cherry, if desired.
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