Mango Guava Batidos Recipes

GUAVA AND MANGO SHAKE

Steps:

• Put all ingredients, except mint, into blender. Puree until well blended.
• Serve with sprig of mint.

FRESH FRUIT BATIDOS

Steps:

• Place all ingredients in a blender and blend until smooth. Pour into a 10-ounce glass and serve immediately. Garnish with a mango slice and mint sprig, if desired.

MANGO BATIDO

Steps:

• Place all ingredients in a blender and process until smooth. Pour into a 10-ounce glass and serve immediately.

BANANA-MANGO BATIDOS

Steps:

• Place all ingredients in a blender and puree until smooth.
• Pour into 2 stemmed glasses.

GUAVA-STUFFED CHICKEN WITH CARAMELIZED MANGO

Steps:

• Whisk first 5 ingredients in large bowl. Add chicken breasts; turn to coat. Cover chicken breasts and chill 3 to 4 hours, turning occasionally.
• Whisk cream cheese and guava paste in medium bowl to blend. Stir in spinach. Cover and chill to firm slightly, at least 2 hours. Transfer to pastry bag.
• Remove 1 chicken breast from marinade, scraping excess marinade back into bowl. Insert small sharp knife into 1 side of chicken breast; move knife in arc to create large pocket, keeping opening about 1 1/2 inches long. Repeat with remaining chicken. Pipe filling through openings in chicken breasts to fill pockets. Close openings with metal turkey pins or toothpicks. (Can be made 4 hours ahead. Cover and chill.)
• Heat 1 tablespoon canola oil in each of 2 heavy large skillets over medium heat. Add 3 chicken breasts to each skillet. Cook chicken until brown, about 3 minutes per side. Transfer to plate. Transfer any juices from 1 skillet into second skillet. Add wine and broth to second skillet. Bring to boil. Add chicken breasts to wine mixture in skillet. Cover skillet; reduce heat to medium and simmer until chicken is cooked through, basting occasionally, about 10 minutes. Transfer chicken to work surface; let stand 10 minutes.
• Meanwhile, melt butter in another heavy large skillet over medium-high heat. Add mango slices and sauté until brown, about 2 minutes per side.
• Slice chicken diagonally into 1/2-inch-thick slices. Arrange chicken on platter. Boil juices in skillet until slightly thickened and sauce is reduced to 3/4 cup, about 3 minutes. Drizzle sauce over chicken and surround with mango.
• *A firm block of concentrated fruit available at some supermarkets, at Latin markets, and at cafecubano.com.

FRUIT BATIDO

Steps:

• Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.

BATIDO DE MANGO (MANGO SHAKE)

Steps:

• In a blender, combine ingredients.
• Blend on high until smooth and frothy.

MANGO BATIDA

Steps:

• In blender, combine mangoes, condensed milk, sugar, milk and salt; blend until smooth.
• Add ice, 1/4 cup at a time, blending about 15 seconds after each addition. Serve immediately.

MANGO GUAVA OMBRé COCKTAIL RECIPE BY TASTY

Steps:

• Add the mango and water to a blender and blend until smooth.
• Fill 2 highball glasses with ice. Divide the guava nectar and lime juice between the glasses. Add liquor of choice, if using.
• Slowly pour 1 tablespoon of grenadine syrup into each drink and let settle to the bottoms of the glasses.
• Gently spoon ½ cup (120 ml) mango purée on top of each drink.
• Garnish with maraschino cherries and a sprig of mint.
• Enjoy!