TIJUANA TATERS #5FIX
5-Ingredient Fix Contest Entry. Very easy and quick recipe. Wanted something a little more hardy than nachos so I improvised, adapted,overcame. No special prep. This is my recipe born of extreme hunger and boredom with the same old same old.
Provided by fiery53
Categories Potato
Time 30m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown the hash browns in a large skillet on med-med high heat. When they are cooked through and crisp top with entire 8oz bag of cheese covering potatoes entirely. Cover and let melt. pour can of chili over the top of this and heat thoroughly. Turn heat off and sprinkle onion over the top of the chili. Using a teaspoon cover the dish with dollops of sour cream.
Nutrition Facts : Calories 407.5, Fat 30.3, SaturatedFat 17.8, Cholesterol 92.7, Sodium 931.1, Carbohydrate 15.2, Fiber 4.8, Sugar 3, Protein 20.9
T-SIZZLE'S TATERS #5FIX
Make and share this T-Sizzle's Taters #5FIX recipe from Food.com.
Provided by sjgoose
Categories Breakfast
Time 20m
Yield 6 2/3 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place simply Potatoes with diced onions in large bowl.
- Pour 1/4 cup black truffle oil on top.
- Add other seasoning on top.
- Gently toss everything in bowl, to coat all the potatoes.
- Add potatoes to fry pan cook over medium heat till potatoes are crisp all the way around -- about 10 minutes stir every few minutes to keep it from burning.
Nutrition Facts : Calories 1.1, Sodium 387.8, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1
SHREDDED TATER TOT CASSEROLE #5FIX
Make and share this Shredded Tater Tot Casserole #5FIX recipe from Food.com.
Provided by wesandpattihoward
Categories Potato
Time 30m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and spoon into a 12 x 8 inch baking dish. Bake at 425 degrees for 25 minutes, voila!
Nutrition Facts : Calories 282.1, Fat 25.4, SaturatedFat 15.6, Cholesterol 74.4, Sodium 599.9, Carbohydrate 2.3, Sugar 2.2, Protein 11.8
BEEF N TATERS #5FIX
5-Ingredient Fix Contest Entry. Traditional Beef Tips Over "Simply Potatoes: Traditional Mashed Potatoes" Easy dinner the anyone will love!
Provided by ChaddyB
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large skillet with high sides on medium heat and add the beef tips inches Cook them until they are brown all over.
- Turn off the heat on the tips and drain any liquids in the pan.
- Add the Browning Seasoning Sauce to your tips while raising the heat to medium.
- When the Tips start to sizzle a bit add in the water and wait until it starts to boil.
- Immediately as it begins to boil turn the heat down to low and simmer for 20 minutes.
- Add flour to tips and continue to simmer on low for another 10 minutes.
- Begin cooking your Simply Potatoes: Traditional Mashed Potatoes as directed on packaging.
- Turn heat off tips and allow to cool/thicken (Cook longer if you prefer more tender tips).
- Serve hot over fresh Simply Potatoes: Traditional Mashed Potatoes.
Nutrition Facts : Calories 37.9, Fat 0.1, Sodium 7.3, Carbohydrate 7.9, Fiber 0.3, Protein 1.1
BUFFALO CHIK & TATERS #5FIX
5-Ingredient Fix Contest Entry. A perfect combination of buffalo chicken & cheesy potatoes. Easily adaptable to your tastes: Buffalo sauce, dressing, and cheese or combination of cheeses, all to your liking. We prefer Sweet Baby Rays buffalo sauce, bleu cheese salad dressing, and a combination of quesadilla cheese for its creaminess and bleu cheese crumbles. But if feeding kids I've used a mild sauce, ranch, and cheddar.
Provided by LaraKN
Categories Chicken
Time 55m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Spray a 9x9 or 8x8 inch baking dish with cooking spray.
- In a small bowl combine chicken chunks & buffalo sauce, set aside.
- In large bowl combine potatoes, dressing, and 1-1/2 cups cheese.
- Spread half of potato mix in baking dish, spread chicken chunks over potatoes, cover with remaining potato mix.
- Top with remaining 1/2 cup of cheese.
- Cover with foil.
- Bake in 400F oven, 25 minutes.
- Remove foil bake another 20-25 minutes.
Nutrition Facts : Calories 728, Fat 60.5, SaturatedFat 16.1, Cholesterol 136.9, Sodium 1607.9, Carbohydrate 10.4, Fiber 0.6, Sugar 2.1, Protein 36.1
CHEESY SAUSAGE TATERS #5FIX
5-Ingredient Fix Contest Entry A fast, easy recipe with a "you must have slaved for hours" taste. I enjoy this one due to the fact that the ingredients are those that I usually have on hand. A favorite of my family!
Provided by jen012
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- In large bowl combine potatoes, bell pepper, sausage and 1 cup of the cheese and mix well.
- Pour the potato mixture into a 9 x 13 baking dish/pan.
- Cut the butter into pieces and place over the top evenly then spread the remaining cup of cheese on the top.
- Bake for 20 to 25 minutes (make sure cheese on top is melted) and enjoy!
Nutrition Facts : Calories 692.2, Fat 59.5, SaturatedFat 27.8, Cholesterol 177.5, Sodium 1276.8, Carbohydrate 1.6, Fiber 0.3, Sugar 0.8, Protein 36.4
TANTALIZING TATER TOTS #5FIX
5-Ingredient Fix Contest Entry. The PERFECT side dish or snack! Delicious bites of cheese, potatoes and crunch. You can vary your tots and go Italian, Greek or Mexican by modifying the cheese. These are a staple in our home.
Provided by Mtsegura77
Categories Potato
Time 30m
Yield 48 Tater tots, 6 serving(s)
Number Of Ingredients 5
Steps:
- Line baking sheet or large plate with wax paper.
- Pour panko crumbs Into medium bowl.
- In a large bowl combine mashed potatoes, flour and cheese. Spoon a dollop of mixture into panko crumbs. Coat completely while simultaneously shaping into tater tot shape ( or leave as a ball). If you find dough too sticky to manipulate add a bit more flour. Place tot on wax paper and repeat with remaining potato dough.
- Heat skillet to medium/medium high heat and add about an inch of oil. Once oil is hot add tater tots. They will turn golden brown on one side ( after a couple minutes) and then flip. Do NOT over crowd! Work in batches and make sure to keep an eye on them so they don't burn. Serve with your favorite condiment.
- You can make tot shapes a day ahead and keep in refrigerator covered with plastic wrap.
Nutrition Facts : Calories 234.6, Fat 2.5, SaturatedFat 0.6, Sodium 329.7, Carbohydrate 44.3, Fiber 2.5, Sugar 2.8, Protein 7.6
LOVE MY TATERS #5FIX
Make and share this Love My Taters #5FIX recipe from Food.com.
Provided by JDsM535is
Categories One Dish Meal
Time 25m
Yield 4-6 bowles, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Cook 4 eggs (scrambled) and set aside.
- 2. In a 10 inch skillet, add butter, simply potatoes diced potatoes with onions and cook on medium heat.
- 4. Add bacon bits and season to taste, garnish with cheese (optional) and serve.
Nutrition Facts : Calories 284.1, Fat 24.8, SaturatedFat 11.7, Cholesterol 239.1, Sodium 645.9, Carbohydrate 0.7, Sugar 0.2, Protein 14
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