COLD-FIGHTING CHICKEN AND COUSCOUS SOUP
A Cold-fighting Savory Winter Soup. A family Favorite!
Provided by Denise Miles @milesde2000
Categories Vegetable Soup
Number Of Ingredients 12
Steps:
- Cook and Shred Chicken
- In a Dutch Oven, add 2 T olive oil. Saute' Carrots, celery, and onions until tender.
- Add in Chicken, Stock, and ,cayenne pepper,,lemon juice. . Stir. Add in Couscous, Stir, Simmer 1/2 hour.
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- Place a large dutch oven or pot over medium high heat and add in oil. Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent.
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