Maple Bacon Marshmallows Recipes

MAPLE-BACON RICE KRISPIES TREATS

Maple-Bacon Rice Krispies Treats image

Sweet with a touch of smoky flavor, these maple-bacon Rice Krispies Treats will make you fall in love with this classic flavor combo even more. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1 package (10 ounces) miniature marshmallows
3 tablespoons canola oil
2 teaspoons maple flavoring
5 cups Rice Krispies
9 bacon strips, cooked and crumbled, divided

Steps:

In a microwave or in a large saucepan over low heat, melt marshmallows, oil and flavoring; stir until smooth. Remove from heat; stir in cereal and half bacon. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Sprinkle with remaining bacon; press lightly into treats. Cool to room temperature. Cut into bars.

Nutrition Facts : Calories 96 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

MARSHMALLOW MAPLE BACON POPCORN BALLS

Marshmallow Maple Bacon Popcorn Balls image

Make and share this Marshmallow Maple Bacon Popcorn Balls recipe from Food.com.

Provided by Mary Jenny

Categories < 15 Mins

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

8 cups pc maple and bacon popcorn
1/3 cup pc cranberries sweetened dried fruit
1/3 cup pecans, toasted and roughly chopped
1/4 teaspoon salt
5 tablespoons unsalted butter
3 cups mini marshmallows

Steps:

Toss popcorn, cranberries, and pecans in large heatproof bowl; sprinkle with salt.
Melt butter in large microwave-safe bowl on high for about 40 seconds. Stir in marshmallows; microwave on high for 1 minute and 15 seconds, stopping once halfway through to stir. Stir until mixture is melted and smooth.
Pour marshmallow mixture over popcorn mixture, folding with rubber spatula until well-combined. Let cool enough to handle.
Oil hands; form mixture into 15 evenly-sized balls, pressing firmly.

Nutrition Facts : Calories 1657.6, Fat 87.3, SaturatedFat 39.2, Cholesterol 152.7, Sodium 727.1, Carbohydrate 222.5, Fiber 18.5, Sugar 88.4, Protein 16.7

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