Sylvies Easy Peasy Pasta Bake For 2 Recipes

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SYLVIE'S EASY PEASY PASTA BAKE FOR 2



Sylvie's Easy Peasy Pasta Bake for 2 image

This is one of those meals that I usually quickly throw together without a recipe, but last night I wrote everything down so that I could share it. It is very flexible and you can leave out or add vegetables, it also works well with any other ground meat.

Provided by -Sylvie-

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
1/2 onion, chopped
1/2 small zucchini, cubed
1/2 bell pepper, colour of you choice or mix of colours,chopped
4 -6 button mushrooms, sliced
1 1/2-2 cups pasta, shapes cooked and drained,i usually use penne or 1 1/2-2 cups rigatoni pasta
3/4 cup chopped stewed tomatoes
3 tablespoons ketchup
2 tablespoons milk or 2 tablespoons cream
2 teaspoons dried oregano
1/2 teaspoon vegetable bouillon granules
1/2-1 cup cheese, grated,i usually use cheddar or 1/2-1 cup gouda cheese
salt, to taste
pepper, freshly ground,to taste

Steps:

  • Preheat oven to 400°F/200°C/Gas 6.
  • Heat a little oil in a n a frying pan and fry onions and ground beef, till beef is browned well.
  • Season with salt and pepper.
  • Add all the chopped vegetables, stewed tomatoes, ketchup, milk, oregano and vegetable stock granules (if you have stock cubes, just sprinkle 1/2 a cube over the top).
  • Stir and allow to simmer for 5-10 minutes.
  • Add the pasta and mix well.
  • Transfer to an oven dish and top with grated cheese.
  • Bake in the oven until the cheese has melted and is beginning to brown, approx 15 minutes.
  • This will serve two as a main course or four as a side dish.

Nutrition Facts : Calories 681.8, Fat 26.1, SaturatedFat 11.6, Cholesterol 97.3, Sodium 821.6, Carbohydrate 73, Fiber 5.1, Sugar 13.2, Protein 39.1

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