Zesty Oriental Salad Dressing Recipes

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ZESTY SPINACH SALAD DRESSING



Zesty Spinach Salad Dressing image

Awesome family recipe for spinach salad dressing! Best served in a classic spinach salad with hard-boiled eggs and bacon. Note: When pouring dressing, do not add the cloves of garlic into the salad as they are just used to flavor the dressing.

Provided by Jesse

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

¾ cup canola oil
¼ cup cider vinegar
2 cloves garlic, halved
2 teaspoons white sugar
2 teaspoons dry mustard
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Combine canola oil, vinegar, garlic, sugar, dry mustard, salt, and black pepper in a jar with a tight-fitting lid; cover and shake thoroughly. Refrigerate until flavors blend, about 1 hour.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 0.6 g, Fat 21.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 582 mg

ASIAN SALAD DRESSING



Asian Salad Dressing image

This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 7

1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon sesame oil
2 tablespoons Dijon mustard
2 tablespoons minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

ZESTY ORIENTAL SALAD DRESSING



Zesty Oriental Salad Dressing image

Make and share this Zesty Oriental Salad Dressing recipe from Food.com.

Provided by Magic Jeff

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

5 tablespoons oil
2 tablespoons rice wine vinegar
2 tablespoons dark soy sauce
1/2 teaspoon sugar
1/2 teaspoon minced ginger
1/2 teaspoon minced garlic
3 drops dark sesame oil, to taste
1 green onion, finely chopped

Steps:

  • Combine all ingredients in a small bowl or container. Refrigerate covered up to 3 days. Add to lettuce salads sparingly.

Nutrition Facts : Calories 162.1, Fat 17.3, SaturatedFat 2.6, Sodium 503.4, Carbohydrate 1.5, Fiber 0.2, Sugar 0.8, Protein 1

ZESTY ITALIAN SALAD DRESSING



Zesty Italian Salad Dressing image

Make and share this Zesty Italian Salad Dressing recipe from Food.com.

Provided by Laura D.

Categories     Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 10

3/4 cup olive oil
1/4 cup red wine vinegar or 1/4 cup apple cider vinegar
2 teaspoons dried parsley flakes
2 teaspoons dried minced onions or 1 teaspoon onion powder
2 teaspoons fresh lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano leaves
1 teaspoon garlic salt
1 teaspoon granulated sugar
1/4 teaspoon fresh ground black pepper

Steps:

  • Make the salad dressing by combining all ingredients.
  • Store the dressing in the refrigerator for up to 2 weeks. Shake before using.

Nutrition Facts : Calories 185.7, Fat 20.3, SaturatedFat 2.8, Sodium 2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 0.2

SPICY ASIAN DRESSING FOR THAI CHICKEN AND NOODLE SALAD



Spicy Asian Dressing for Thai Chicken and Noodle Salad image

This sauce, made from fragrant kitchen standbys, adds spicy, salty, sour, and sweet flavors to our Thai Chicken and Noodle Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 8

4 thinly sliced scallion whites
2 minced garlic cloves
1/2 cup soy sauce
1/2 cup rice vinegar
2 tablespoons light-brown sugar
1 tablespoon fresh lime juice
1/2 teaspoon anchovy paste (or 1 minced canned anchovy)
1/2 teaspoon red-pepper flakes

Steps:

  • In a medium bowl, mix together all ingredients.

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