DILL PICKLES
You can do these whole, halved or quartered to make spears. Yield: 7 x half-litre (US pint / 500 ml) jars
Provided by Healthy Canning
Categories Pickles
Time 1h15m
Number Of Ingredients 12
Steps:
- Wash cucumbers well.
- Chill cucumbers overnight in fridge, or, let soak in a tub or sink of ice water for several hours.
- Trim both ends off the cucumbers, then halve or quarter them lengthwise. Set aside in a large bowl.
- Put the vinegar, water and pickling spice (in a spice bag) in a pot. Add salt (or salt sub) and sugar, (or liquid stevia.)
- Bring to a boil, then simmer covered for 15 minutes.
- In each half-litre (US pint) jar put: 1 bay leaf, 1 peeled clove garlic, 1 teaspoon dill seed, 1 teaspoon mustard seed, 1/4 teaspoon red pepper flakes per jar, 1/8th teaspoon pickle crisp. (Double all these measurements for litre / US quart jars.)
- Pack raw cucumber halves or quarters upright into the jars. Leave 2 cm (1/2 inch) headspace.
- Fill each jar with the vinegar mixture up to 2 cm (1/2 inch) from the top.
- If you are short of the vinegar mixture, top up the jars with either pure vinegar or a mixture of half vinegar / half water (do NOT use all water.) Bring your top up liquid to a quick boil in the microwave; mind the surge when removing.
- Debubble, adjust headspace.
- Wipe jar rims.
- Put lids on.
- Process in a water bath or steam canner.
- Process either size jar for 15 minutes; increase time as needed for your altitude.
Nutrition Facts : ServingSize 1 g, Calories 25 kcal, Carbohydrate 4.7 g, Protein 1.1 g, Fat 0.4 g, SaturatedFat 0.1 g, Sodium 20 mg, Fiber 0.8 g, Sugar 2 g
GRANDMA'S DILL PICKLES
This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Time 1h5m
Yield 9 quarts.
Number Of Ingredients 7
Steps:
- In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar. , Carefully ladle hot mixture into jars, leaving 1/2-in. headspace. . Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 727mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BLUE RIBBON DILL PICKLES
A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because THIS ONE is the best. Several years ago, it occurred to me to enter my pickles in the County Fair. So I did. Since I'm superintendent over in the Junior Foods & Nutrition Department, I don't get to watch the Open Class judging. So later in the day (after judging in both classes was over), I went to see how my pickles (and other canned goods) fared [pun intended!]. I couldn't find my jar of pickles. They weren't on any of the shelves, neither were they in with the "disqualified" items. Hmmm. Then I spied them! Not only did they have a big blue ribbon on them, but they also received Best of Show AND the canning award! What a thrill!!! There's nothing like winning at the fair--amongst all those good cooks--to feel validated as a successful home-canner. NOTE: I did NOT list an amount for the cucumbers since I've never measured how many pounds I use--sorry! SERVING SIZE is the number of ounces in a quart jar--to facilitate nutritional information.
Provided by Debber
Categories Vegetable
Time 1h30m
Yield 7 quart jars, 32 serving(s)
Number Of Ingredients 7
Steps:
- GET ALL OF THIS GOING BEFORE FILLING THE JARS.
- Wash 7 quart jars in hot, soapy water (or dishwasher), rinse and fill with hot water; set aside.
- Fill canning kettle half-full with hottest tap water; set on burner over high heat.
- In a medium saucepan, fit lids and rings together, cover with water, bring to a simmer.
- In a large saucepan, bring water, vinegar and salt to boil; turn off the heat; set aside.
- FILL JARS: place a layer of dill at the bottom of each jar, along with one garlic clove (if used), then TIGHTLY load the cukes into the jar to the NECK of the jar (depending on size you may get two nice layers with a few small cukes in the top--)---squeeze cukes into the jar tightly--uniform size helps; add a few TINY spriglets of dill at the top, too, and another garlic clove if desired.
- Once jars are loaded, pour in the brine leaving half-inch head space in each jar.
- Add lid and ring to each jar, tightening evenly.
- Place jars into canner with water JUST to the necks of the jars.
- Bring water ALMOST to a boil (about 15 minutes--depending on how fast it heats up).
- Remove jars, set on a dish towel on the kitchen counter, cover with another dish towel & let cool.
- Check for seal (indented lid), label jars or lids, store in cool dark cellar or cupboard.
- NOTES: When washing/scrubbing cukes, sort them into piles by size. This really helps make your jars look nicer, if you have uniform sizes (and this impresses the judges too!). And makes for easier packing, too.
Nutrition Facts : Calories 3.7, Sodium 1771.1, Carbohydrate 0.2, Sugar 0.1
More about "bernardin dill pickle mix recipes"
DILL PICKLE RELISH - HEALTHY CANNING
From healthycanning.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: DILL PICKLES …
From bernardin.ca
CANNED DILL PICKLE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CLASSIC DILL PICKLES - SMALL BATCH - GETTYSTEWART.COM
From gettystewart.com
CRISPY DILL PICKLE RECIPE - THE 7 SECRETS TO KEEPING THEM …
From oldworldgardenfarms.com
BERNARDIN PICKLE MIX - DILL - FLEX BATCH - AMAZON.CA
From amazon.ca
Reviews 17
GENERAL PDP TEMPLATE | CANADIAN TIRE
From canadiantire.ca
BERNARDIN BREAD & BUTTER PICKLE MIX, 340-G CANADIAN TIRE
From canadiantire.ca
BERNARDIN DILL PICKLE MIX RECIPES
From tfrecipes.com
BERNARDIN DILL PICKLE RECIPE - EASY RECIPES
From recipegoulash.cc
HOW TO CAN CRUNCHY DILL PICKLES : CANNING IDEAS - YOUTUBE
From youtube.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: DILL PICKLE …
From pinterest.ca
BERNARDIN HOME CANNING: DILL PICKLE MIX | HOMEMADE …
From pinterest.ca
BERNARDIN DILL PICKLE MIX – DOMESTIC DIVAS
From pinterest.ca
EASY PICKLE RECIPE - TFAS.FASTENFREUDE.DE
From tfas.fastenfreude.de
BERNARDIN PICKLE MIX - DILL - FLEX BATCH - AMAZON.COM
From amazon.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: RECIPES
From bernardin.ca
BERNARDIN HOME CANNING: BECAUSE YOU CAN: DILL PICKLE MIX IN 2022 ...
From pinterest.ca
HOW TO MAKE DILL PICKLES (EASY CANNING RECIPE) - HOMESTEAD ACRES
From homestead-acres.com
AUG 18, 2015 - NGV.WOCO.INFO
From ngv.woco.info
BERNARDIN HOME CANNING: BECAUSE YOU CAN: DILL PICKLE MIX
From bernardin.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love