Cosmopolitan Sorbet Recipes

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COSMOPOLITAN SORBET



Cosmopolitan Sorbet image

Categories     Vodka     Ice Cream Machine     Fruit     Dessert     Freeze/Chill     Cranberry     Fall     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 quart

Number Of Ingredients 8

2 cups sugar
2 cups water
5 1/3 cups fresh or frozen cranberries (not thawed; 24 oz)
1/4 cup vodka
1/4 cup fresh lime juice
2 tablespoons Cointreau or other orange liqueur
Special equipment:
Special equipment: an ice cream maker

Steps:

  • Bring sugar and water to a boil in a 3-quart heavy saucepan, stirring until sugar is dissolved. Add cranberries and simmer, uncovered, until berries are collapsed, 8 to 10 minutes. Pour through a large sieve into a bowl, gently pressing on solids to extract liquid (without forcing pulp through), and discard solids. Cool syrup, then chill, covered, until cold.
  • Stir in vodka, lime juice, and Cointreau and freeze in ice cream maker. Transfer to an airtight container and put in freezer to harden.

COSMOPOLITAN SORBET



Cosmopolitan Sorbet image

This recipe is from the November 2001 issue of Gourmet Magazine. This sorbet keeps one week in the freezer.

Provided by Chef Regina V. Smith

Categories     Frozen Desserts

Time 1h50m

Yield 1 quart

Number Of Ingredients 6

2 cups white sugar
2 cups water
5 1/3 cups fresh cranberries (you can subsitute frozen but do not thaw them)
1/4 cup vodka
1/4 cup lime juice
2 tablespoons Cointreau liqueur or 2 tablespoons orange liqueur

Steps:

  • Bring sugar and water to a boil in a 3 quart heavy saucepan, stirring until the sugar is dissolved. Add cranberries and simmer, uncovered, until berries are collapsed- 8 to 10 minutes.
  • Pour mixture through a large sieve into a bowl, gently pressing on the solids to extract liquid (without forcing the pulp through the sieve), and discard the solids.
  • Cool cranberry syrup mixture, then chill, covered until cold.
  • Stir in vodka, lime juice, and cointreau and freeze in an ice cream maker. Transfer to an airtight container and put in the freezer to harden.

Nutrition Facts : Calories 1924.9, Fat 0.7, SaturatedFat 0.1, Sodium 21.4, Carbohydrate 466.9, Fiber 23.6, Sugar 421.1, Protein 2.2

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