Chefs Secret Whipped Creamstabilized Whipped Cream Recipes

STABILIZED WHIPPED CREAM

Steps:

• Gather the ingredients.
• Put the bowl and beaters in the refrigerator or freezer about 10 to 15 minutes before beginning.
• Put the unflavored gelatin in a microwave-safe bowl or 1-cup measuring cup. Add the cold water and let stand for 5 minutes, until very thick. Put the thickened gelatin in the microwave. Microwave the gelatin until it dissolves and becomes liquid, about 7 to 10 seconds. Check after 5 seconds, then check it every few seconds until it is completely liquified but not hot. You can also use a double boiler to liquefy the gelatin mixture.
• Pour the cream into the cold mixing bowl. Beat with an electric mixer on high speed until it begins to thicken, then beat in the confectioners' sugar . Add the vanilla or other flavoring and continue beating until thick but not quite to the soft peak stage.
• While still beating constantly, pour the liquid gelatin into the cream in a thin stream (if the gelatin has thickened again, heat again for a few seconds, just until liquid). Continue beating until soft or stiff peaks form, as desired. Serve the stabilized whipped cream or store for up to two to three days in an airtight container in the fridge.

CHEFS SECRET WHIPPED CREAM(STABILIZED WHIPPED CREAM)

Steps:

• 1. Chill Bowl and beaters for at least 30 minutes.
• 2. In small saucepan sprinkle the gelatin powder over the cold water and let it sit for 1 minute.
• 3. Heat water and gelatin mixture for 3 minutes on low heat while stirring continuously to dissolve gelatin completely.
• 4. Cool to room temperature.
• 5. Put whipping cream in the chilled bowl and gradually add gelatin mixture* while beating on low speed to combine well.
• 6. Beat on medium for 5 minutes.
• 7. Add confectioners' sugar and beat on high for 5 minutes until soft peaks form **.
• 8. ** If you need to pipe this whipped cream then prepare as above but continue beating until stiff peaks form.
• 9. *For flavored whipped cream, add extract or liqueur to the whipping cream when you are adding the cooled gelatin mixture.

CHEF'S SECRET WHIPPED CREAM RECIPE

Steps:

• Refrigerate small mixing bowl at least 15 minutes to chill.
• Meanwhile, sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Cook on low heat 3 minutes or until gelatine is completely dissolved, stirring constantly. Cool to room temperature.
• Place whipping cream in chilled bowl. Gradually add gelatine, beating with electric mixer on low speed until well blended. Beat on medium speed 5 minutes or until thickened. Add sugar; beat on high speed 5 minutes or until soft peaks form.