Ice Cream Party Supplies List Recipes
ICE CREAM PARTY BAR
Steps:
- For the dipped cones: Put the chocolate chips and white candy melting wafers in 2 separate microwave-safe bowls. Microwave each bowl at 100 percent power in 30-second intervals, stirring well in between each, until the solids are melted.
- Place a sheet of parchment paper on a work surface. Put the chopped nuts, mini marshmallows and sprinkles in separate small bowls nearby on the counter. Press the top of a sugar cone into the melted chocolate or candy coating about 1/2 inch deep, then dip into one of the bowls of toppings. Lightly shake off the excess toppings and set the cone dipped-side down on the paper to set. Repeat to dip all the cones.
- For the ice cream bar: Set up an ice cream buffet by placing the open tubs of different ice cream flavors in a large metal tub packed with ice. Put the candy-coated chocolate pieces, marshmallows, pretzels, sprinkles, caramel sauce, hot fudge sauce, pineapple topping and fresh fruit into individual lidded pint jars. Arrange the dipped sugar cones face-down on cake stands or pedestals.
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5/5 (2)Total Time 20 mins
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- Place a galvanized bucket in the middle of a wood board (I used this 18″ x 12″ walnut wood board). Wait to put the ice cream and ice in the bucket right before you’re ready to serve the board.
- Place some waffle bowls, ice cream cones and/or small serving bowls in one corner of the board.
- Heat the jars of fudge sauce, marshmallow sauce and caramel sauce according to jar directions. Place the warm sauces at the bottom of the board.
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From foodnetwork.com
Estimated Reading Time 8 mins
- Salted Dark Chocolate Hot Fudge Combine 3/4 cup each heavy cream and sugar with 4 tablespoons butter in a medium saucepan over medium heat; simmer, whisking, until the sugar is dissolved.
- Raspberry Dark Chocolate Hot Fudge Make Salted Dark Chocolate Hot Fudge (No. 1), omitting the salt; whisk in 2 tablespoons raspberry jam and 1 teaspoon raspberry extract.
- Classic Hot Fudge Combine 1 cup each heavy cream and sugar with 4 tablespoons butter in a saucepan over medium heat; simmer, whisking occasionally, until the sugar is dissolved.
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