Swiss Sauerkraut Dip Recipes

REUBEN DIP

Reuben Dip image

Provided by Food Network Kitchen

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon horseradish, drained
1 tablespoon relish
2 cups grated Swiss cheese (about 8 ounces)
2 ounces deli-sliced corned beef, chopped
1/2 cup sauerkraut, drained, patted dry and chopped
1/4 cup chopped fresh chives
Pumpernickel bread, for serving

Steps:

Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.

SAUERKRAUT DIP

Sauerkraut Dip image

Make and share this Sauerkraut Dip recipe from Food.com.

Provided by iewe7726

Categories Cheese

Time 30m

Yield 1 batch

Number Of Ingredients 5

Ingredients

4 (3 1/2 ounce) packages corned beef, cut in small pieces (Buddig brand preferred)
1 (16 ounce) can sauerkraut, drained
2 cups shredded swiss cheese
2 cups shredded cheddar cheese
1/2 cup mayonnaise

Steps:

Preheat oven to 350°F.
Mix ingredients together and put in 9 x 13 pan.
Bake at 20-25 minutes.
Serve with mini-slices of rye bread or bagel chips.

Nutrition Facts : Calories 3276.1, Fat 250.1, SaturatedFat 117.1, Cholesterol 855.3, Sodium 10305.6, Carbohydrate 64.9, Fiber 11.9, Sugar 20, Protein 191.9

SWISS SAUERKRAUT DIP

Swiss Sauerkraut Dip image

This is an amazing dip that your buddies will love! A combination of German and Swiss, this is one great dish! This was shared by a coworker, Carolyn D. Enjoy!

Provided by Nif_H

Categories Cheese

Time 45m

Yield 8 cups

Number Of Ingredients 6

Ingredients

5 ounces carl budding corned beef, roughly chopped (2 packages)
2 cups swiss cheese, grated, divided
1 onion, finely chopped
16 ounces sauerkraut, drained
1 1/2 cups mayonnaise
2 French baguettes, 1-inch sliced on the diagonal

Steps:

Mix the corned beef, 1 cup of cheese, onion, sauerkraut and mayonnaise and pour into a baking dish.
Cover and bake at 350F for 25 minutes.
Uncover, sprinkle with the rest of the Swiss cheese, and bake for 10 minutes more.
Serve with the sliced baguette.

SLOW COOKER REUBEN DIP

Slow Cooker Reuben Dip image

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

Provided by C Ella Church

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 49m

Yield 12

Number Of Ingredients 5

Ingredients

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
¼ cup thousand island dressing

Steps:

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g

SAUERKRAUT DIP

Sauerkraut Dip image

Don't be afraid! This dip is delicious! Sort of a "spin off" on traditional spinach dip, serve is the same way--in a large hollowed out round loaf with lots of bread for dipping.

Provided by kelycarter_

Categories < 4 Hours

Time 2h25m

Yield 6 cups

Number Of Ingredients 6

Ingredients

1 lb bacon (cooked & crumbled)
1 large cooking onion (chopped & sauteed)
2 cups sour cream
2 cups mayonnaise
1 (40 g) package cream of leek soup (dried, Knorr)
2 cups sauerkraut (well drained)

Steps:

Cook bacon until crispy. Place on paper towel and drain very well. Crumble bacon once fully drained. (Reserve 1 tbsp of bacon fat for cooking onion).
Chop onion into very small pieces and fry in bacon fat until the pieces begin to brown and become very soft. Cool completely.
Stir together sour cream, mayonnaise and soup mix.
Squeeze as much liquid as possible out of the sauerkraut. (You may want to chop the sauerkraut into smaller lengths if it more than an inch long). Stir sauerkraut, bacon and Onion into the dip.
Chill for at least 2 or 3 hours before serving (to allow all the flavors to come together and the leeks in the soup mix to soften).
****Note**** "Cook Time" is actually refrigeration time.

Nutrition Facts : Calories 835.6, Fat 76.4, SaturatedFat 25.2, Cholesterol 105.5, Sodium 1541.5, Carbohydrate 27.1, Fiber 1.5, Sugar 7, Protein 12.6

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