VEGETARIAN MEXICAN LASAGNA
A vegetarian Tex-Mex lasagna made with corn tortillas and packed with cheese and veggies. Garnish with cilantro, sour cream, and other favorite toppings.
Provided by My Hot Southern Mess
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add onion, jalapenos, bell pepper, and garlic; cook and stir until onion is translucent, 5 to 7 minutes. Reduce heat to medium-low and add salsa, black beans, corn, chili powder, and cumin. Bring to a simmer; let simmer for 5 minutes.
- Combine 2 cups pepper Jack cheese, ricotta cheese, spinach, egg, salt, and pepper in a bowl.
- Place 6 corn tortillas in the bottom of the prepared baking dish. Add 1/2 of the vegetable mixture using a slotted spoon, followed by 1/2 of the cheese and spinach mixture. Add a layer of 6 tortillas and follow with remaining vegetables and remaining cheese mixture. Top with remaining tortillas. Spread enchilada sauce across the top and remaining pepper Jack cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 45 minutes to 1 hour.
Nutrition Facts : Calories 411.4 calories, Carbohydrate 40.1 g, Cholesterol 70.2 mg, Fat 20.8 g, Fiber 7.7 g, Protein 19.4 g, SaturatedFat 9.9 g, Sodium 862.9 mg, Sugar 4 g
VEGAN MEXICAN LASAGNA
I don't know where I really came up with this idea. It kind of popped into my head one day and it seemed way too good to resist. You can sub one of the bags of crumbles for about 2 cans of beans for a healthier twist.
Provided by tendollarwine
Categories Vegetable
Time 1h15m
Yield 1 square, 12 serving(s)
Number Of Ingredients 14
Steps:
- Boil a pot of water and cook the noodles. While they are cooking, heat the oil in a large pan over medium heat. Add the crumblers and cook until they begin to brown. Then, add the taco seasoning sauce to the pan and cook until the liquids are reduced. Add one jar of the salsa and the can of tomato sauce, stir, and let simmer for 5 minutes.
- Drain the lasagna noodles and let them cool, and preheat the oven to 400 degrees.
- Grease a 9x13 inch baking dish with margarine and lay 3 noodles on the bottom. Spoon a third of the sauce on the noodles and spread evenly. Sprinkle with a bit of both cheeses and some green onions. Make two more layers in the same way.
- Lay the last 3 noodles on top, cover with the second jar of salsa, and spread evenly over the noodles. Sprinkle on the last of the cheese and green onions, followed by the black olives and green peppers. Cover with foil and place in the oven for 30 minutes or more, until the cheese is melted.
- Remove from the oven, crush some corn chips in your hand, and sprinkle over the top. Place the dish back into the oven and turn on the broiler. Broil for about 5 minutes, until the chips start to brown. Remove and let stand for at least 15 minutes and serve with a side of Spanish rice and a dollop of sour cream.
Nutrition Facts : Calories 152, Fat 3.9, SaturatedFat 0.5, Sodium 756.6, Carbohydrate 26.1, Fiber 3.1, Sugar 4.7, Protein 4.9
More about "vegan mexican lasagna recipes"
MEXICAN TORTILLA CASSEROLE (VEGAN ENCHILADA LASAGNA)
From biancazapatka.com
5/5 (67)Total Time 30 minsCuisine MexicanCalories 403 per serving
- Preheat the oven to 400°F (200°C). Lightly grease a 9x9 inch (21x21cm) baking dish (or a similar sized pan).
- Spread a little bit of the tomato sauce on the bottom. Then add half of the tortilla strips, allow them to overlap. Next, add half of the veggies, spreading out evenly. Drizzle over the vegan chipotle aioli and half of the remaining tomato sauce, smoothing out evenly. Then sprinkle over half of the non-dairy cheese.
VEGETARIAN MEXICAN LASAGNA | RECIPETIN EATS
From recipetineats.com
5/5 (39)Total Time 45 minsCategory DinnerCalories 342 per serving
MEXICAN LASAGNA - SO VEGAN
From wearesovegan.com
Servings 6Estimated Reading Time 1 min
THE BEST VEGAN LASAGNA RECIPE | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
VEGAN MEXICAN LASAGNA :: EXCEEDINGLY VEGAN
From exceedinglyvegan.com
EASY VEGAN MEXICAN LASAGNA RECIPE - NAMELY MARLY
From namelymarly.com
EASY VEGAN TACO LASAGNA - CONTENTEDNESS COOKING
From contentednesscooking.com
MEXICAN LASAGNA (OR ENCHILADA CASSEROLE) | FATFREE …
From blog.fatfreevegan.com
THE BEST MEXICAN LASAGNA RECIPE: VEGAN AND GLUTEN …
From foodal.com
VEGAN MEXICAN LASAGNA RECIPE - LOTTAVEG PLANT BASED RECIPES
From lottaveg.com
4.7/5 (3)Category Main DishServings 8Calories 281 per serving
VEGAN MEXICAN LASAGNA – DIANNE'S VEGAN KITCHEN
From diannesvegankitchen.com
30 BEST VEGAN MEXICAN RECIPES YOU’LL EVER TRY - INSANELY GOOD
From insanelygoodrecipes.com
VEGAN TEX-MEX LASAGNA RECIPE (CREAMY + SPICY) | SIMPLYCEECEE.CO
From simplyceecee.co
MEXICAN BEAN LASAGNE | VEGAN RECIPES | VEGANUARY
From veganuary.com
BEST VEGAN LASAGNA RECIPE - COOKIE AND KATE
From cookieandkate.com
BEST VEGAN LASAGNA RECIPE - COOKIE AND KATE
From cookieandkate.com
GLUTEN-FREE VEGAN MEXICAN LASAGNA - THE HEALTHY FAMILY AND …
From thehealthyfamilyandhome.com
MEXICAN LASAGNA [VEGAN] - CONTENTEDNESS COOKING
From contentednesscooking.com
THE ULTIMATE VEGAN LASAGNA - THIS SAVORY VEGAN
From thissavoryvegan.com
VEGAN MEXICAN LASAGNA RECIPE - WELL VEGAN
From wellvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #pasta #vegetables #mexican #oven #dinner-party #vegetarian #lasagna #stove-top #dietary #comfort-food #egg-free #free-of-something #pasta-rice-and-grains #tomatoes #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love