CREAM CHEESE BALL
The best easy cream cheese ball with cheddar cheese, cream cheese, strawberry preserves and spices, then rolled in chopped pecans. It disappears at parties!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 1h30m
Number Of Ingredients 9
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and preserves until smooth and creamy. Scrape down the bowl, then beat in the garlic powder, salt, and hot sauce, and then the cheddar cheese.
- Lay a large sheet of plastic wrap on the counter. Scrape the cheese mixture into the center in as circle-like of a mound as you can. It will not be a perfect ball at this point. Wrap the edges of the plastic around it to seal and encourage it to form a round ball. Place the wrapped cream cheese in a bowl and refrigerate for at least 1 hour or overnight.
- Toast the pecans: Preheat the oven to 350 degrees and spread the pecans onto an ungreased baking sheet. Bake for 7 to 9 minutes, stirring once or twice, until they are deeply toasted and fragrant. Watch very carefully toward the end of the baking time to ensure the pecans do not burn. Transfer to a cutting board and chop into small bits. Let cool completely to room temperature.
- When ready to serve, remove the cheese ball from the refrigerator. Place the chopped pecans on a plate. (I find it's easiest to use a plate with edges that curve up a little. A pie dish works well too.) Add the parsley and lightly mix with your fingers to combine. Unwrap the cheese ball and place it on the plate with the parsley and pecans, coating well. The cheese ball won't roll like a true ball. Gently lift and turn it, patting the pecans and parsley all over the outside. Carefully lift it onto a serving plate. Serve with crackers or baguette slices.
Nutrition Facts : ServingSize 1 of 12, Calories 223 kcal, Carbohydrate 9 g, Protein 6 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 37 mg, Fiber 1 g, Sugar 5 g
BACON, CHEDDAR AND SWISS CHEESE BALL
When it's time for a party, everyone always requests this ultimate cheese ball-it's such an impressive appetizer. And if you're a party guest, it makes a fabulous gift for your hosts.-Sue Franklin, Lake St. Louis, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (4 cups).
Number Of Ingredients 14
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour., In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SWISS-NUT CHEESE BALL
A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and I'm looking for ways to surprise her and keep her spirits up. I think this will do it, it's good! :)
Provided by Sharon123
Categories Spreads
Time 15m
Yield 1 24 ounce ball
Number Of Ingredients 10
Steps:
- Place cheddar, Swiss, and cream cheese, sour cream, Worcestershire sauce, paprika, black pepper, and garlic salt in a medium bowl.
- Place in a food processor and pulse until well blended.
- In bowl, place nuts and chives, if using. Stir to mix.
- Shape mixture into a ball, roll in the chopped nuts and chives(if using).
- Wrap in waxed paper or plastic wrap and refrigerate until serving time.
- Serve with raw vegetables or crackers.
HAM AND CHEESE BALL
I've made this a couple of times as an appetizer at family dinners. Everyone liked it and I think it's better than the store-bought variety (and less expensive too).
Provided by PuglyDuckling
Categories Spreads
Time 10m
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- In bowl beat cream cheese, sour cream and soup mix until smooth.
- Stir in ham and cheese.
- Form into a ball.
- Refrigerate.
- You may roll in chopped nuts before serving, if desired.
- Serve with crackers.
SWISS CHEESE BALLS
Make and share this Swiss Cheese Balls recipe from Food.com.
Provided by Dreamgoddess
Categories Cheese
Time 2h30m
Yield 30 appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- In a sauce over medium heat, melt the butter.
- Stir in the 2 T flour.
- Add milk and stir to mix well.
- Add the Swiss cheese and seasonings to taste.
- Stir so all ingredients are well combined.
- Add the egg yolks and remove from the heat.
- Pour mixture in a 9x9" baking dish.
- Bake in the preheated 300 degree oven for 10 minutes.
- Remove the dish from the oven and refrigerate for 2 hours or until completely cooled.
- Heat oil in a deep fryer.
- Form balls and roll in the additional flour.
- Deep fry the cheese balls, a few at a time, until golden brown.
- Remove from hot oil and drain.
SWISS & CREAM CHEESE BALL RECIPE
Provided by katecar
Number Of Ingredients 8
Steps:
- In a large bowl or food processor, combine cream cheese, half the thyme, pepper, salt, and gin or vodka. Beat or process until blended and smooth. Add Swiss cheese and ham and beat vigorously until evenly mixed. If you are using a food processor, take care not to overmix. The ham and Swiss cheese should retain some texture. This is a rather soft mixture and will be easier to form if it is refrigerated for 2 to 3 hours first. Combine remaining thyme and the chives and spread on a large plate or sheet of wax paper. Dampen hands and divide the cheese mixture in half. Pat and press each half into a ball about 3 inches in diameter. Roll each ball in thyme and chive mixture, pressing so coating adheres. Wrap separately in plastic wrap and chill until served.
ULTIMATE CHEESE BALL
This cheese ball has been a requested favorite of family and friends for more than 30 years. If I ever bring a different appetizer to a party, people are disappointed! -Sue Franklin, Wentzville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 16
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in the Swiss and cheddar cheeses, onion, bacon, pecans, pimientos, relish, salt and pepper. Cover and refrigerate for at least 1 hour., In a small shallow bowl, combine the bacon, parsley, pecans and poppy seeds. Shape cheese mixture into a ball; roll in bacon mixture. Wrap in plastic; refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts :
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