SWEETIE PIE'S MAC AND CHEESE
This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this before.
Provided by hina_p_shah
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°C.
- Put pasta in 9 by 13 dish and set aside.
- Mix milks and eggs well.
- Add the butter, sour cream and colby, Montery jack, sharp cheddar and velveeta cheeses to the pasta.
- Pour milk and egg mixture over the pasta.
- Season with salt , pepper, sugar and toss.
- Sprinkle with remaining cups of American or Cheddar cheese.
- Bake for 30 to 45 minutes or untill top is lightly browned.
Nutrition Facts : Calories 1291.7, Fat 97.1, SaturatedFat 60.4, Cholesterol 382.6, Sodium 2234.1, Carbohydrate 48.9, Fiber 1.6, Sugar 11.5, Protein 56.9
MAC AND CHEESE - SWEETIE PIE'S MAC AND CHEESE RECIPE
Steps:
- Bring 6 cups of water to a boil and add 1 tablespoon of salt. Add the macaroni noodles and cook al dente. Drain the noodles in a strainer and run cold water over them for a few minutes to cool. Combine the evaporated milk, eggs and sour cream in a mixing bowl and whisk thoroughly. Add cooked macaroni to the casserole dish. Stir in the evaporated milk, egg, and cream mixture, and mix thoroughly. Add butter, margarine, pepper, Velveeta cubes, sharp cheddar and Colby jack cheeses. Mix well while adding the whole milk. Pack down the mixture into a casserole dish and top it with fancy mild cheese. Bake for 20 to 25 minutes or until cheese is melted and light brown. 10/14/2013
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