BEEF AND GUINNESS® STEW
The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for St. Patrick's Day or anytime of the year.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 3h
Yield 6
Number Of Ingredients 16
Steps:
- Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. Turn off heat and transfer bacon into a large stew pot, reserving bacon fat in the skillet.
- Season beef chuck cubes generously with 1 teaspoon salt and black pepper to taste. Turn heat to high under skillet and sear beef pieces in the hot fat on both sides until browned, about 5 minutes. Place beef in stew pot with bacon, leaving fat in skillet. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with a large pinch of salt.
- Cook garlic with onions until soft, about 1 minute; pour beer into skillet and stir with a wooden spoon, scraping up and dissolving any browned bits of food into the liquid. Pour cooking liquid from skillet into the stew pot. Stir in tomato paste, thyme sprigs, carrots, celery, sugar, 1/2 teaspoon black pepper, and enough chicken broth to cover.
- Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Simmer stew until beef is fork-tender, about 2 hours. Stir stew occasionally and skim fat or foam if desired.
- Remove cover and raise heat to medium-high. Bring stew to a low boil and cook until stew has slightly thickened, 15 to 20 minutes. Remove and discard thyme sprigs and adjust salt and pepper to taste.
- Arrange mashed potatoes in a ring in a serving bowl; ladle stew into the center of the potatoes.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 42.1 g, Cholesterol 95.7 mg, Fat 24.6 g, Fiber 5.1 g, Protein 29.4 g, SaturatedFat 9.6 g, Sodium 1605.1 mg, Sugar 9.2 g
BEEF AND CARROT STEW WITH DARK BEER
Make and share this Beef and Carrot Stew With Dark Beer recipe from Food.com.
Provided by skwurt25
Categories Roast Beef
Time 2h30m
Yield 1 pot of stew, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in heavy large pot over medium-high heat. Sprinkle beef with salt and pepper. working in batches, add to pot and saute until browned, about 8 minutes per batch. transfer to bowl. add chopped onions,garlic, and herbs to pot; sprinkle with salt and pepper. reduce heat to medium; saute until onions begin to soften, about 5 minutes. add tomato paste and flour; stir 1 minute. add beer; stir until thick and smooth. scraping up browned bits, about 2 minutes. add broth, then beef with any juices; bring to simmer. cover partially, reduce heat to medium-low, and simmer 45 minutes. add carrots. in a seperate small saute pan add butter till melted on medium high heat add pearl onions saute until slightly browned. add to stew.simmer partially covered until beef and carrots are tender, stirring occasionally, about 45 minutes. season with salt and pepper and add chopped parsley.
Nutrition Facts : Calories 1484.2, Fat 67.7, SaturatedFat 28.6, Cholesterol 479.6, Sodium 1837.2, Carbohydrate 59.2, Fiber 11.5, Sugar 21.6, Protein 153.2
BEEF AND CARROT STEW
This is a good stew for OAMC (once a month cooking) since it doesn't have any potatoes and thus will freeze well. Fresh made cheesy dumplings finish off the meal.
Provided by threeovens
Categories Stew
Time 1h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan or Dutch oven over medium heat. Add onion, garlic, and celery and sauté for about 4 minutes; remove and set aside. Place beef cubes in pot, increase heat to medium high, and sauté for 5 minutes, stirring frequently to brown evenly. Return aromatic vegetables to pot, add beef stock, red wine, bay leaves and season to taste with salt and pepper. Bring stew to a boil, then reduce heat and cook 1 1/2 hours.
- Remove cover and sift in flour (I use a wire strainer) and stir to thicken liquid. Add carrots and cook an additional 20 minutes. If making dumplings they would be added at this time.
Nutrition Facts : Calories 275.9, Fat 10.7, SaturatedFat 3.5, Cholesterol 78.1, Sodium 332.1, Carbohydrate 9, Fiber 1.7, Sugar 3.1, Protein 29.2
IRISH BEEF 'N' CARROT STEW
My husband was born on St. Patrick's Day, and this is the special meal I make to celebrate that occasion. My family looks forward to it all year.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Place carrots in a greased shallow 2-qt. baking dish. In a skillet, saute onions in oil for 5 minutes or until tender. Using a slotted spoon, transfer onions to dish., In a resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat; reserve flour mixture. In the same skillet, brown meat in oil on all sides. Transfer to baking dish., Stir reserved flour mixture into oil; cook and stir over medium heat for 1 minute. Add basil and beer or broth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in honey and additional broth; return to a boil, stirring constantly. Pour over beef. Cover and bake at 325° for 1-1/2 hours or until beef is tender. Serve with potatoes.
Nutrition Facts :
BEEF & STOUT STEW WITH CARROTS
Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot
Provided by Barney Desmazery
Categories Dinner, Main course
Time 3h30m
Number Of Ingredients 11
Steps:
- Heat oven to 160C/140C fan/gas 3. Heat the oil in large lidded casserole dish, brown the meat really well in batches, then set aside. Add the onion and carrots to the dish, give them a good browning, then scatter over the flour and stir. Tip the meat and any juices back into the dish and give it all a good stir. Pour over the Guinness and crumble in the stock cube. Season the stew with salt, pepper and a pinch of sugar. Tuck in the herbs and bring everything to a simmer.
- Cover with a lid and place in the oven for about 2½ hrs until the meat is really tender. The stew can now be chilled and frozen for up to 3 months - defrost completely before reheating until piping hot. Leave the stew to settle a little, then serve with Creamy parsnip mash for a true celebration of winter vegetables.
Nutrition Facts : Calories 562 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 20 grams sugar, Fiber 6 grams fiber, Protein 58 grams protein, Sodium 1.5 milligram of sodium
More about "beef and carrot stew with dark beer recipes"
BEEF AND BEER STEW | RICARDO
From ricardocuisine.com
5/5 (204)Total Time 3 hrs 45 minsCategory Main DishesCalories 535 per serving
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
From onceuponachef.com
CROCKPOT BEEF AND BEER STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
IRRESISTIBLE GUINNESS BEEF STEW RECIPE WITH CARROTS - INSPIRED TASTE
From inspiredtaste.net
5/5 (15)Total Time 2 hrs 30 minsServings 6
BEEF AND CARROT STEW WITH DARK BEER RECIPE | BON APPéTIT
From bonappetit.com
4/5 (2)Author Molly StevensServings 6
BEER-BRAISED BEEF WITH ONION, CARROT, & TURNIPS RECIPE
From myrecipes.com
BEEF BEER STEW RECIPE WITH CARROTS, CABBAGE, ONIONS, AND SPICES
From delishably.com
IRISH BEEF AND BEER STEW - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
CLASSIC BEEF STEW | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
THE PIONEER WOMAN BEEF STEW IS HERE TO WARM YOU UP
From tasteofhome.com
13 INGREDIENTS THAT WILL TAKE YOUR BEEF STEW TO THE NEXT LEVEL
From thedailymeal.com
15 BEEF BRISKET STEW RECIPE - SELECTED RECIPES
From selectedrecipe.com
DUTCH OVEN BEEF STEW {OR SLOW COOKER} - THE FRESH COOKY
From thefreshcooky.com
SLOW COOKER IRISH STEW | GET ON MY PLATE
From getonmyplate.com
BEEF AND CARROT STEW | RICARDO
From ricardocuisine.com
BEST BEEF STEW WITH DARK ALE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
DARK BEER AND BEEF STEW RECIPE DAISYS KITCHEN RECIPES
From laurent490.dixiesewing.com
RECIPES YOU CAN MAKE WITH FOOD WASTE TO ATTRACT BIRDS FOR BIG …
From hulldailymail.co.uk
IRISH BEEF AND GUINNESS STEW | RECIPETINEATS
From recipetineats.pages.dev
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love