Butternut Chewies Recipes

PEANUT BUTTER CHEWIES RECIPE BY TASTY

Steps:

• Put sugar and syrup in a saucepan, stir, and heat to a boil.
• Remove from heat and add the peanut butter and vanilla. Stir until smooth.
• In big mixing bowl, pour over the corn flakes. Combine gently so all the corn flakes are covered.
• Drop by teaspoon onto foil. Makes a bunch. Allow to cool and set up, about an hour.
• Enjoy!

BUTTER NUT CHEWIES

Steps:

• 1. Preheat oven to 350 degrees;Grease 13x9x2 inch baking pan with butter flavored crisco
• 2. Beat eggs until light and foamy in large bowl of electric mixer (or use large bowl and hand held electric mixer)
• 3. Beat in sugar,vanilla and butter flavored crisco until creamy texture
• 4. Combine flour with baking powder and salt.Add to the egg mixture.Mix at low speed until blended.
• 5. Stir in the nuts at low speed (mixture will be stiff)
• 6. Spread evenly in prepared pan.Bake at 350 degrees for 30 minutes or until top is light brown.
• 7. Cool 10-15 minutes.Cut into bars.Makes 2 dozen medium sized or 24 small sized.
• 8. Store in air tight container.

BUTTER NUT CHEWIES

Steps:

• Preheat oven to 350°F.
• Grease a 13x9x2 baking pan.
• Beat eggs until light and foamy.
• Beat in sugar, vanilla and melted butter until creamy.
• Combine flour, baking powder and salt.
• Add to egg mixture, mixing at low speed until well blended (mixture will be stiff).
• Stir in nuts by hand.
• Spread evenly in prepared baking pan and bake at 350F for 25-30 minutes or until top is light brown.
• Cool at least 15 minutes on wire rack before cutting into bars.

BUTTERNUT CHEWIES

Steps:

• 1. Pre-heat oven to 350 degrees. Beat eggs until light and foamy in a large bowl. Add sugar, butter, and vanilla extract. Mix well. Then add the remaining ingredients, blending well. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 25 to 30 minutes.