WARM DIJON POTATO SALAD WITH GREEN BEANS
Steps:
- Place the potatoes in a large pot and cover with cold water by at least a couple inches. Salt the water generously, bring to a boil and cook until the potatoes are fork tender, about 20 minutes. Drain and rinse under cold water.
- Bring another pot of salted water to a boil and throw the beans in just for a minute or two until they turn bright green. Strain them and run them under cold water to stop the beans from cooking.
- In a mixing bowl combine the remaining ingredients and whisk until smooth.
- Cut the potatoes in half lengthwise and then into roughly 1 inch chunks. Cut beans in half. Toss the potato chunks in the dressing and then toss in the green beans and the parsley.
WARM GREEN BEAN SALAD WITH DILL
Categories Salad Blender Side Steam Vegetarian Quick & Easy Green Bean Vegan Dill Gourmet
Yield Serves 8
Number Of Ingredients 5
Steps:
- In a steamer set over boiling water steam the beans, covered, for 6 to 8 minutes, or until they are just tender. While the beans are steaming, in a blender blend together the vinegar, the oil, the dill seeds, the chopped dill, and salt and pepper to taste. Transfer the beans to a serving bowl and toss them with the dressing.
FARRO AND GREEN BEAN SALAD WITH WALNUTS AND DILL
Farro is a perfect vehicle to showcase summer produce. With its nutty flavor and toothsome texture, the whole grain is a great counterbalance to snappy, sweet green beans. The farro cooks while you prepare the rest of the salad, allowing for an easy-to-assemble meal. Dill and walnuts, a nod to Middle Eastern flavors, are used in the gremolata, but pistachios and mint or hazelnuts and parsley would also work. Feta cheese or ricotta salata tossed in at the end would also be a nice addition. This hearty salad works well on its own, but would also be a fine companion to grilled fish or any other protein. Add the acid just before serving; it makes every ingredient sing.
Provided by Colu Henry
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Add farro, 3 cups water and a pinch of kosher salt to a medium saucepan and bring to a boil. Reduce to a simmer, cover and cook until the farro is tender and toothsome, about 30 minutes.
- While the farro cooks, make the gremolata: Toast the walnuts in a large (preferably 12-inch) skillet over medium-low heat, stirring frequently to ensure that they don't burn, 4 to 5 minutes. Transfer toasted walnuts to a medium bowl. Add the dill, lemon zest and shallots and toss to coat. Season with salt and set aside.
- Wipe out the skillet and heat the oil over medium. Add the green beans and season generously with salt and pepper. Cook, stirring frequently, until the beans are crisp tender and start to brown in spots, 6 to 8 minutes. Add a few tablespoons of water to help them along, if needed. Turn off the heat.
- If there is any residual cooking liquid from the farro, drain it and add the farro directly to the skillet. Toss with the beans until well combined and season with salt and pepper. Transfer to a large serving bowl or platter and top with the gremolata. Drizzle with lemon juice or white wine vinegar to finish. Season with flaky salt, if desired.
GREEN BEANS WITH DILL
Steamed green beans served with a button of butter make for a perfectly acceptable side dish, but if you're looking to elevate the green bean to company-worthy status (with almost no more effort), here's your recipe. Just blanch the beans for a few minutes, toss with butter, chopped fresh dill and a grind or two of black pepper.
Provided by Amanda Hesser
Categories easy, quick, vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Fill a pot with water. Season with salt so that you can taste it. Bring to a boil.
- Plunge beans into water. Cook 2 to 3 minutes or until just tender but still quite firm. If you're using green beans, it will take a minute or so longer. Drain. Return beans to pot. Add butter, stir in 2 tablespoons dill and season with pepper.
- Stir and toss beans in pot over low heat, until butter is melted. Taste a bean and season with salt and more pepper, or dill, if desired.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 167 milligrams, Sugar 2 grams, TransFat 0 grams
GREEN BEANS WITH FRESH DILL
A simple and delicious recipe for fresh green beans. I especially love this during the summer months when the green beans are in their peak season.
Provided by - Carla -
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place fresh green beans in a saucepan with vegetable broth and dill.
- Cover; bring to a boil.
- Separate green beans with a fork, reduce heat and simmer for 10 minutes or until tender.
- Drain.
- Stir in butter, adding salt & freshly ground black pepper to taste.
- Serve and enjoy!
Nutrition Facts : Calories 70.9, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 45, Carbohydrate 4.6, Fiber 2.2, Sugar 0.9, Protein 1.2
More about "warm green bean salad with dill recipes"
GREEN BEAN SALAD WITH LEMON AND DILL RECIPE - SIMPLY …
From simplyrecipes.com
4.5/5 (2)Total Time 19 minsCategory Salad, Side Dish, Quick And EasyCalories 123 per serving
CHILLED GREEN BEAN SALAD WITH DILL - EVERYDAYMAVEN™
From everydaymaven.com
Reviews 7Category SidesCuisine AmericanTotal Time 9 mins
GREEN BEAN SALAD RECIPES
From allrecipes.com
GERMAN GREEN BEAN SALAD WITH DILL – ERICA'S RECIPES
From ericasrecipes.com
THREE BEAN SALAD { WITH LEMON & DILL} - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
GREEN BEAN SALAD WITH LEMON AND DILL RECIPE | RECIPES.NET
From recipes.net
GREEN BEAN POTATO SALAD WITH DILL – A COUPLE COOKS
From acouplecooks.com
WHAT SALAD GOES WITH CHICKEN PARMESAN? 10 BEST SALADS
From happymuncher.com
WARM BUTTER BEAN SALAD WITH GREEN OLIVES + TOMATOES
From boldbeanco.com
GREEN BEAN SALAD WITH DILL VINAIGRETTE | CANADIAN LIVING
From canadianliving.com
WARM GREEN BEAN SALAD WITH DILL - BIGOVEN.COM
From bigoven.com
15 GREEK BUTTER BEAN SALAD - SELECTED RECIPES
From selectedrecipe.com
BRITISH WARM HALLOUMI, GREEN BEAN, AND POTATO SALAD RECIPE
From thespruceeats.com
ASTRAY RECIPES: WARM GREEN BEAN SALAD WITH DILL
From astray.com
GREEN BEAN SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WHITE BEAN AND DILL SALAD | COOK FOR YOUR LIFE
From cookforyourlife.org
WINTER SALAD WITH BEANS - 17 RECIPES | BONAPETI.COM
From bonapeti.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love