Brown Rice Pancake With Lentil Topping Recipes

BROWN RICE FLOUR PANCAKES

Steps:

• In a large mixing bowl, whisk together the eggs, milk, oil, and vanilla extract,
• Add the brown rice flour, sugar, baking powder and sea salt and combine until free of large clumps.
• Preheat a nonstick pan or skillet with oil on medium-high heat.
• Once the pan is hot, use a ladle or 1/4 measuring cup to pour batter into the pan.
• Once the pancake starts to form air bubbles on the surface, about 3 minutes, then flip.
• Cook for an additional 1 to 2 minutes. To test doneness, gently poke the middle of the pancake, if it is firm, then it's done.
• Serve hot with fruit toppings and maple syrup.

RICE PANCAKES

Steps:

• Whisk flour, salt and baking powder together and set aside.
• Whisk olive oil, milk and eggs and set aside. Preheat the griddle. Combine the dry and wet ingredients and fold in eggs, rice, cheese and scallions; if batter is too thick, thin it with more milk.
• Drop about 1/4 cup of batter onto a griddle and cook for 3 to 4 minutes per side until cooked through.
• Serve with a black bean stew.

PERFECT PANCAKES (AND TOPPINGS!)

Steps:

• Pancake bar toppings: mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter
• Mix together the cake flour, baking powder, sugar and salt in a large bowl. Mix together the milk, vanilla and eggs in a separate bowl. Add the wet ingredients to the dry ingredients, stirring very gently until just combined. Melt the butter and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning; the batter should not be overly thick.
• Set a griddle over medium-low heat and butter the surface when it's hot. Use a 1/4-cup measure to drop the batter onto the griddle in batches. Fry the pancakes on both sides until golden, about 2 minutes per side.
• Serve with an assortment of your favorite pancake toppings, such as mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter.

BROWN RICE WITH LENTILS

Steps:

• In a 1-1/2 qt. baking dish coated with cooking spray, combine the first 10 ingredients. Cover and bake at 350° for 40 minutes. , Stir in the tomatoes and salt. Cover and bake for 20-30 minutes longer or until rice and lentils are tender. Remove and discard bay leaf. Sprinkle with cheese. Bake, uncovered, for 5-8 minutes or until cheese melts.