Roasted French Style Potatoes Recipes
ROASTED FRENCH-STYLE POTATOES
Something a little different from the usual oven fries. I first had these at a tiny restaurant in Montreal and really wanted to replicate their recipe; it's not exactly the same but fairly close. I hope that you enjoy them as much as I do.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- Peel and cut the potatoes into 1/2-inch strips.
- Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.
- Remove the potatoes from the water and dry well.
- Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.
- Roast in the preheated oven for 15 minutes. Turn and continue roasting, turning occasionally, until potatoes are golden brown, an additional 15 to 20 minutes.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 38.4 g, Fat 13.7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 595.3 mg, Sugar 1.8 g
FRENCH ROASTED POTATOES
From Mr. Food. A hint of flavorful Dijon-style mustard makes these easy French Roast Potatoes a perfect holiday side dish. As a Thanksgiving go-along or a Christmas potato dish, you can't miss.
Provided by LINDA BAILEY
Categories Vegetables
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. Place potatoes and garlic in a lightly greased roasting pan. Cover tightly with foil. Bake 60 minutes or until potatoes are just fork tender. In a medium-sized bowl, blend mustard, butter, and parsley; toss with hot potatoes. Bake, uncovered, an additional 15 minutes or until potatoes are crisp. Serve immediately.
FRENCH ROASTED POTATOES
Make and share this French Roasted Potatoes recipe from Food.com.
Provided by AZPARZYCH
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil.
- Bake for 45-60 minutes or until potatoes are just fork-tender.
- In a medium bowl, blend mustard, butter and parsley; toss with hot potatoes.
- Bake uncovered for 15 more minutes.
- Serve immediately.
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