Tomato Basil Pizza Recipes

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TOMATO AND BASIL PIZZA



Tomato and Basil Pizza image

Make this easy grilled pizza with a foolproof dough, simple tomato sauce, fresh mozzarella cheese, and basil. No grill? Simply cook the dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes one 10-inch pizza

Number Of Ingredients 6

1/4 cup Simple Tomato Sauce
1 1/2 ounces torn fresh mozzarella
Fresh basil leaves
Basic Grilled Pizza Dough
Herb Oil for Pizza
Coarse salt and ground pepper

Steps:

  • Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
  • Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
  • Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
  • Top it:Top with tomato sauce, mozzarella, and basil; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.

TOMATO-BASIL PIZZA RECIPE



Tomato-Basil Pizza Recipe image

Shape ready-made dough into a rectangle to make this Tomato-Basil Pizza Recipe. Enjoy the magic of a classic pairing with this Tomato-Basil Pizza Recipe.

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield 8 servings

Number Of Ingredients 5

1 lb. refrigerated pizza dough
1/2 cup tomato sauce
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
3 cups cherry tomatoes, halved
1 cup loosely packed fresh basil leaves, torn

Steps:

  • Heat oven to 500ºF.
  • Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; spread with sauce.
  • Top with 1 cup cheese, tomatoes and basil; sprinkle with remaining cheese.
  • Bake 12 to 15 min. or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 620 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 4 g, Protein 13 g

FRESH TOMATO BASIL PIZZA



Fresh Tomato Basil Pizza image

I crave this bruschetta-like pizza in spring, when I'm planting tomatoes in our garden. Slices make great appetizers when the tomatoes are ripe. But you can also serve the pizza alongside a grilled entree or as a meatless main course.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 45m

Yield 6 slices, 3 servings.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
2 garlic cloves, minced
1/2 cup chopped fresh basil
1 tablespoon olive oil
8 ounces sliced provolone cheese
4 medium tomatoes, thinly sliced
1/4 cup grated Parmesan cheese
1/4 teaspoon pepper

Steps:

  • Unroll crescent dough into one long rectangle. Press into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 14-16 minutes or until golden brown. Meanwhile, in a small skillet, saute garlic and basil in oil for 1 minute. , Arrange half of the provolone cheese over the crust. Layer with half of the tomatoes, basil mixture, Parmesan cheese and pepper. Repeat layers. Bake for 14-16 minutes or until cheese is melted.

Nutrition Facts : Calories 680 calories, Fat 44g fat (19g saturated fat), Cholesterol 57mg cholesterol, Sodium 1399mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 3g fiber), Protein 30g protein.

FRESH TOMATO, BASIL, AND CHEESE PIZZA



Fresh Tomato, Basil, and Cheese Pizza image

Make and share this Fresh Tomato, Basil, and Cheese Pizza recipe from Food.com.

Provided by jenpalombi

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

14 ounces Boboli pizza crusts
2 teaspoons olive oil
1/2 cup parmesan cheese, grated, divided
3 tomatoes, cut into 1/4-inch slices (about 1 1/2 pounds)
6 garlic cloves, thinly sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup fresh basil leaf

Steps:

  • Preheat oven to 450 degrees.
  • Place pizza crush on a baking sheet.
  • Brush crust with olive oil.
  • Sprinkle with 1/4 cup Parmesan cheese, leaving a 1/2-inch border around edge of crust.
  • Arrange tomato slices over cheese, overlapping edges; top with garlic slices, 1/4 cup cheese, salt and pepper.
  • Bake at 450 degrees for 8 to 10 minutes or until crust is golden.
  • Remove pizza to a cutting board, and top with fresh basil leaves.
  • Let stand 5 minutes.
  • Cut into 12 squares.

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