Cheesy Pork Casserole Recipes

PORK CHOP AND CHEESY RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
• Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
• Lie pork chops into the rice mixture in a single layer; season with more black pepper.
• Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.

EASY CHEESY PORK CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Spray 9 X 13" baking dish with nonstick cooking spray.
• Layer potatoes on bottom of baking dish, trying to keep a single layer, but a double layer is okay, too.
• Lay pork chops on top of potatoes.
• In a small bowl, blend the two soups together.
• Pour over pork chops, trying to cover them evenly with the mixture.
• Bake for 1 hour, 15 minutes or until potatoes are tender and chops are done.

~ CHEESY PORK & NOODLE BAKE ~

Steps:

• 1. Over medium heat in a large skillet, brown pork, onion, celery,garlic , salt and pepper in oil until pork is no longer pink.
• 2. Stir in the soup and water, combine well. Cover and simmer for 25 minutes. Preheat oven to 375 degree F.
• 3. Stir in the cubed cheese, noodles and parsley. Stir and heat until cheese is melted. ( this could actually be eaten now, but I like to bake with the panko crumbs.) Mix your crumbs and seasonings with the melted butter.
• 4. Pour noodles mixture into a casserole dish - I use my 4 quart casserole, but could use a 9 x 13 dish. Spread the top with panko's and bake for 15 - 20 minutes or until bubbly and coating is golden. I serve with crusty bread and a tossed salad.
• 5. Enjoy❣