Lemon Parsley Dressing Recipes

LEMON PARSLEY DRESSING

Lemon Parsley Dressing image

Make and share this Lemon Parsley Dressing recipe from Food.com.

Provided by joan in CNY

Categories Salad Dressings

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup vegetable oil
3 tablespoons lemon juice (fresh, not reconstituted.)
1 minced garlic clove
1/4 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced parsley

Steps:

Combine all ingredients in a jar.
Cover and shake until blended.
Chill before serving.

Nutrition Facts : Calories 327, Fat 36.4, SaturatedFat 4.7, Sodium 291.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.3, Protein 0.2

More about "lemon parsley dressing recipes"

LEMON VINAIGRETTE (EASY SALAD DRESSING) - ELAVEGAN

Web Jun 5, 2022 Add the lemon juice, mustard, garlic, coconut sugar, salt, pepper, and chopped chives to a jar or mug and whisk. Slowly add in the olive oil and keep whisking until the dressing is emulsified. For a creamier dressing, blend the mixture with an immersion blender until creamy and add up to 1 1/2 tbsp of water.
From elavegan.com

See details

PARSLEY-LEMON VINAIGRETTE - EATINGWELL

Web Sep 19, 2023 Parsley has a lovely grassy flavor--but feel free to use any herb, such as cilantro, rosemary, basil or dill, in this healthy salad dressing. ... Vegan Salad Dressing Recipes; Parsley-Lemon Vinaigrette. 4.5 (2) ... lemon zest and juice, parsley, shallot and salt in an 8-ounce mason jar. Shake vigorously until combined. Tips .
From eatingwell.com

See details

THE ULTIMATE CRUNCHY DETOX SALAD RECIPE - THE ROASTED ROOT

Web Jan 2, 2024 Make the Salad: Preheat the oven to 375 degrees F and spread the almonds on a baking sheet. Roast 5 minutes, until golden-brown. Transfer to a cutting board and chop once cool enough to handle. Add the ingredients for the salad to a large mixing bowl.
From theroastedroot.net

See details

LEMON BALSAMIC DRESSING RECIPE - FOOLPROOF LIVING

Web Jul 16, 2021 Place balsamic vinegar, fresh lemon juice, minced garlic, salt and pepper in a small bowl. Give it a whisk. While still whisking, slowly add in the extra-virgin olive oil and continue whisking until fully incorporated and smooth. Transfer it …
From foolproofliving.com

See details

CHICKPEA SALAD | THE MEDITERRANEAN DISH

Web Jan 5, 2024 Squeeze in the juice of one lemon and season with salt and pepper to taste (about ½ teaspoon each). Whisk, and while whisking, drizzle in ¼ cup extra virgin olive oil. Continue to whisk until emulsified. Prep the salad ingredients, adding to the dressing as you go. Drain and rinse 2 (15-ounce) cans of chickpeas.
From themediterraneandish.com

See details

ADAPTABLE LEMON GARLIC VINAIGRETTE - SALADS WITH ANASTASIA

Web Add some fresh herbs - a recipe that suits soft herbs such as basil, dill, mint, parsley, and tarragon, as well as more woody herb varieties such as rosemary, thyme or sage. Add some cheese - add some creaminess by adding 2-3 tablespoons of your favourite cheese; try parmesan, pecorino, feta, or even Gorgonzola works well.
From saladswithanastasia.com

See details

EASY LEMON PASTA RECIPE (15MINS!) - THE MEDITERRANEAN DISH

Web Jul 15, 2022 Heat ¼ cup extra virgin olive oil over medium heat in a large skillet until shimmering. Add 6 large cloves minced garlic and ½ teaspoon red pepper flakes. Cook for about 30 seconds, stirring the whole time, until fragrant. Add fresh lemon juice and about ¼ cup of pasta cooking water. Combine the pasta with the sauce.
From themediterraneandish.com

See details

LEMON PARSLEY DRESSING - COOK WITH LARS

Web Apr 17, 2017 With a wooden spoon, saute parsley and lemon rind for 1 minute. Pour in milk, chicken broth, wine, lemon juice, sugar, turmeric, salt and pepper. Raise heat to medium-high, bring to boil; depending on desired thickness, add roux (1 Tbs. at a time).
From cookwithlars.com

See details

BEST LEMON TAHINI DRESSING (EASY RECIPE!) - THE ENDLESS MEAL®

Web Feb 27, 2019 Instructions. Place all the ingredients in a small bowl and whisk to combine. ¼ cup tahini, ¼ cup fresh squeezed lemon juice, ¼ cup cold water, 2 cloves garlic, 1 tablespoon finely minced parsley, ¼ teaspoon each: salt and pepper. Pour over your favorite salad greens or roasted veggies.
From theendlessmeal.com

See details

PARSLEY VINAIGRETTE RECIPE | EPICURIOUS

Web Mar 13, 2012 2 cups (packed) flat-leaf parsley (leaves and stems) 1/2 cup olive oil. 3 tablespoons fresh lemon juice. 1/2 tablespoon Champagne vinegar. 1 garlic clove, crushed. Kosher salt and freshly ground ...
From epicurious.com

See details

ROASTED CAULIFLOWER WITH LEMON-PARSLEY DRESSING RECIPE - BON APPéTIT

Web Oct 15, 2013 Preparation. Step 1. Preheat oven to 425°. Toss cauliflower and 4 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and golden brown, 25 ...
From bonappetit.com

See details

LEMON PARSLEY ANCHOVY AND GARLIC DRESSING - THE DEVIL WEARS …

Web Jan 13, 2021 Instructions. Using a hand blender, add anchovies, flat leaf parsley and garlic and blitz until well blended. Add lemon juice and olive oil and blend until combined. Take the handle off the hand blender and stir in ricotta cheese until you have a creamy consistency. Season with salt and pepper to taste.
From thedevilwearssalad.com

See details

CLEANSING LEMON HERB VINAIGRETTE - THE HARVEST KITCHEN

Web Mar 5, 2019 Prep Time 5 minutes. Total Time 5 minutes. This Cleansing Lemon Herb Vinaigrette is a healthy homemade salad dressing made with fist-fulls of fresh parsley and cilantro, some fresh-squeezed lemon juice, garlic, a wee bit of honey and Dijon mustard and olive oil. This tasty lemon vinaigrette recipe goes with just about any salad you'll want to ...
From theharvestkitchen.com

See details

15-MINUTE MEDITERRANEAN PARSLEY SALAD RECIPE | LIVE EAT LEARN

Web Aug 16, 2023 Step 2: Dressing. Whisk together all dressing ingredients. I find this easiest to do by adding everything to a mason jar, sealing the lid, and shaking aggressively! This way, any left overdressing can be stored directly in the jar. Step 3: Toss. When ready to eat, drizzle dressing over salad then gently toss together.
From liveeatlearn.com

See details

PARSLEY VINAIGRETTE - A RECIPE FOR FUN

Web Jun 27, 2023 Combine lemon juice, balsamic vinegar, honey, salt, pepper, and garlic in a mixing jar. Blend well with an immersion blender. While blending, slowly drizzle in the olive oil. Add the de-stemmed parsley, and blend well. Store in an airtight container in the fridge for up to 10 days.
From arecipeforfun.com

See details

ROAST RADICCHIO WITH LEMON AND PARSLEY DRESSING - DELICIOUS.

Web In another small bowl mix the remaining olive oil with the parsley, caster sugar and the lemon zest and juice. Season. Sprinkle the sultanas, with their soaking liquid, and pine nuts over the radicchio, then roast for another 8-10 minutes. Serve on a …
From deliciousmagazine.co.uk

See details

PARMESAN VINAIGRETTE - THE HARVEST KITCHEN

Web Oct 19, 2023 Measure Ingredients. Add all of the ingredients to a mixing bowl. Mix Ingredients. Using a wire whisk, blend the Dijon mustard, lemon juice, garlic and cheese together. Slowly add the olive oil while whisking. Or simply add the ingredients together in a mason jar, seal the lid tightly and give a good shake. Season.
From theharvestkitchen.com

See details

PRESERVED LEMON VINAIGRETTE WITH HERBS - OMG! YUMMY

Web Apr 29, 2020 Alternatively, if you don't have a mini food processor, mince the preserved lemon into small pieces and chop your herbs. Then place all ingredients—except oil—in a bowl. Slowly whisk in oils to emulsify. Taste for seasoning, adjust if necessary to your liking. Store in a sealed container in the refrigerator.
From omgyummy.com

See details

BLUE CHEESE DRESSING — BLESS THIS MESS

Web 3 days ago Recipe Ingredients. Mayo— The creamy base of your dressing. Crumbled Blue Cheese— Adds a sharp, salty flavor to the dressing. You can also use gorgonzola. Lemon Juice— You can use bottled or freshly squeezed for a bright taste. Sea Salt— Amplifies the flavor of the lemon and cheese. Dried Parsley— For an earthy, peppery …
From blessthismessplease.com

See details

LEMON-PARSLEY DRESSING - BRAVO PB

Web Ingredients. 1 cup lemon juice. 1 cup chopped fresh parsley lightly packed. ¼ cup raw cashews. 5 garlic cloves.
From bravopb.com

See details

HERBY LEMON VINAIGRETTE RECIPE — ZESTFUL KITCHEN

Web Jun 18, 2020 For this recipe, combine everything in a small bowl, whisk together and season with salt and pepper. Alternatively, if you are making a big batch or plan on having leftovers and would like to keep it for later use, make the vinaigrette in a glass ball jar with a lid. Add everything to the jar, secure the lid, and give it a good shake to combine.
From zestfulkitchen.com

See details

LEMON VINAIGRETTE RECIPE (5 INGREDIENTS!) - WHOLESOME YUM

Web Jul 24, 2023 Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. In a small bowl, combine the olive oil, lemon juice, Dijon mustard, Italian seasoning, garlic powder, salt, and pepper. Whisk together until emulsified. Adjust salt and pepper to taste if needed.
From wholesomeyum.com

See details

SIMPLE LEMON VINAIGRETTE RECIPE - COOKING UP MEMORIES

Web May 7, 2021 Add all to a small bowl or mason jar. To a small bowl or mason jar add ¼ cup lemon juice, ½ tsp kosher salt, ¼ tsp fresh cracked black pepper, 1 tsp honey, 1 tsp Dijon mustard, and the zest from ½ of a lemon. Add ⅓ cup extra virgin oil. Whisk the ingredients together or shake for approximately 2 minutes.
From cookingupmemories.com

See details

25 RECIPES TO MAKE WITH LEMONS - SIMPLY RECIPES

Web 6 days ago Cook salmon in a pan, transfer it to a warm oven, and then make the sauce with lemon, garlic, cream, and white wine right in the same pan. Boil the pasta while you're making the sauce and then add it and the salmon back into the pan. It looks fancy, but it takes just over 30 minutes from start to finish. Get Recipe.
From simplyrecipes.com

See details

LEMON PARSLEY SALAD DRESSING RECIPE - THE SPRUCE EATS

Web Oct 27, 2021 Steps to Make It. Gather the ingredients. If you have some preserved lemons on hand, take 1/4 of one, rinse off the pulp, and mince the peel. Whisk all ingredients together in a small bowl or put them in a jar and shake to blend. Taste and adjust salt and pepper to taste.
From thespruceeats.com

See details