Greek Green Bean Salad Recipes

GREEK GREEN BEAN SALAD WITH FETA AND TOMATOES

Greek Green Bean Salad with Feta and Tomatoes image

This cold green bean salad is made with feta cheese and tomatoes and is one of my favorite salads for a picnic or a barbeque. I make this amount for 2 or 3 people, but you can easily double or quadruple the recipe.

Provided by Gundi

Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes

Time 45m

Yield 3

Number Of Ingredients 9

Ingredients

1 pound fresh green beans, trimmed
3 tomatoes, chopped
¼ cup olive oil
2 tablespoons white balsamic vinegar
salt and freshly ground black pepper to taste
1 shallot, minced
¼ cup chopped fresh parsley
1 clove garlic, minced
2 ounces crumbled feta cheese

Steps:

Bring a pot of lightly salted water to a boil and cook beans until they are soft, 10 to 15 minutes. Drain well. Combine green beans and tomatoes in a large bowl
Stir together olive oil, white balsamic vinegar, salt, and pepper in a small bowl. Add shallot, parsley, and garlic. Pour dressing over beans and tomatoes and mix. Mix in crumbled feta cheese. Allow to sit for 20 minutes before serving.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 22.4 g, Cholesterol 16.8 mg, Fat 22.6 g, Fiber 7.2 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 287 mg, Sugar 8.8 g

GREEN BEAN SALAD

Green Bean Salad image

This is a great marinated salad for a hot summer day.

Provided by Patsy

Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes

Time 4h15m

Yield 8

Number Of Ingredients 12

Ingredients

1 (15 ounce) can green beans, drained
1 (15 ounce) can peas, drained
1 (15 ounce) can whole kernel corn, drained
1 (4 ounce) jar pimentos
1 onion, chopped
4 stalks celery, chopped
1 green bell pepper, chopped
½ cup vegetable oil
1 cup distilled white vinegar
1 cup white sugar
1 teaspoon salt
2 tablespoons water

Steps:

Combine vegetables in a large bowl.
In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.

Nutrition Facts : Calories 312.1 calories, Carbohydrate 44.8 g, Fat 14.5 g, Fiber 4.5 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 713.5 mg, Sugar 30.7 g

GREEK GREEN BEAN SALAD

Greek Green Bean Salad image

Make and share this Greek Green Bean Salad recipe from Food.com.

Provided by Shawn C

Categories Beans

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs trimmed washed fresh green beans
1/3 cup olive oil
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
salt (coarse ground)
pepper (fresh ground)
1 clove garlic, minced or crushed
2 cups cut up tomatoes (roma or cherry)
1/2 cup sliced scallion
1/2 cup feta cheese

Steps:

place beans in large pot of salted boiling water until tender/crisp 6-8 minutes.
drain in colander rinsing with cold water to stop cooking.
whisk oil, garlic, mustard, vinegar, and salt and pepper (to taste).
toss vinegarette over beans.
add remaining cheese, tomatoes and scallions toss to coat.
serve.

Nutrition Facts : Calories 150.5, Fat 11.2, SaturatedFat 2.7, Cholesterol 8.3, Sodium 121.9, Carbohydrate 10.9, Fiber 4.6, Sugar 3.3, Protein 4

GREEK THREE-BEAN SALAD

Greek Three-Bean Salad image

Green, kidney and wax beans combine for a summer classic with a tasty twist. Thanks to some bold Mediterranean flavors, it's not hard to close your eyes and imagine yourself on a Greek island. -Vivian Levine, Summerfield, FL

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

2 cups frozen cut green beans, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) cut wax beans, drained
1 medium red onion, halved and sliced
1 can (6 ounces) pitted ripe olives, drained
1/2 cup julienned green pepper
1/2 cup peeled, seeded and chopped cucumber
3/4 cup bottled Greek vinaigrette
1 cup (4 ounces) crumbled feta cheese

Steps:

Combine the first seven ingredients in a large salad bowl. Drizzle with vinaigrette; toss to coat. Chill until serving and sprinkle with cheese. Serve with a slotted spoon.

Nutrition Facts :

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