Baked Rice With Sour Cream Chilis And Corn Recipes

CHEESY CHILE RICE

Steps:

• Mix 2 cups cooked rice, 1/2 cup sour cream, 1 cup chopped scallions, a 4-ounce can chopped green chiles (drained), 1 cup shredded cheddar, and salt and cayenne to taste. Butter a casserole dish and sprinkle with parmesan. Spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter. Bake 20 minutes at 450 degrees.

BAKED RICE W/ SOUR CREAM, CHILIES AND CORN

Steps:

• Spray or butter a shallow baking dish.
• Heat vegetable oil in skillet over medium heat.
• Add onion and garlic and saute until tender.
• Add chopped chilies and saute for 1 minute.
• Mix chili onion mixture and corn into rice.
• Combine sour cream and cilantro in a small bowl.
• Add to rice and mix well.
• Stir in cheese.
• Transfer rice mixture to baking dish.
• Bake at 325° for about 25 minutes.
• (Can be prepared 1 day ahead).
• Refrigerate.
• Let stand 1 hour at room temperature before baking.

MEXICAN SOUR CREAM RICE

Steps:

• In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish.
• In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese.
• Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

SOUR CREAM RICE

Steps:

• Preheat oven to 350*F
• In a large pot, bring the rice and chicken broth to a boil.
• Once rice begins to boil, cover and reduce heat to low. Simmer for 20 minutes.
• Spray an 8x8 square casserole dish with non-stick spray set aside.
• Once rice is done, all chicken broth will be absorbed.
• Turn off burner and place pot on a cool burner.
• Add to the rice the sour cream, green chiles, 1/2 cup Monterey Jack cheese, corn, and cilantro. Mix well.
• Season with salt and mix again.
• Pour rice mixture into prepared casserole dish, and top with remaining 1/2 cup of cheese.
• Bake uncovered 30 minutes. Cheese will be bubbly and lightly browned.
• Serve immediately!

BAKED RICE WITH GREEN CHILIES

Steps:

• Preheat oven to 350 degrees F.
• Mix all ingredients in an ungreased 2 quart casserole.
• Bake uncovered about 30 minutes or until heated through.

SOUR CREAM CHILI BAKE

Steps:

• Brown hamburger and drain.
• Put into 1 1/4 quart.
• casserole dish and add tomato sauce, beans, enchilada sauce, and onion and 1 1/2 cups cheese and corn chips.
• Bake at 350 for 30 minutes.
• Remove from oven and sprinkle whole corn chips around edge of casserole and put 1 sour cream in center.
• Bake for 2-3 minutes longer.
• Sprinkle remaining cheese on top of sour cream and serve.

BAKED RICE WITH SOUR CREAM, CHILIS AND CORN

Steps:

• char chilies, wrap in plastic for 10 min, peel, seed & chop. cook water butter salt & rice, fluff & cool. sautee onion & garlic, add chilis and corn to rice. mix sour cream cilantro some onion and cheese. Stir all together and bake in greased dish at 325 for 25 min.