Rainbow Corn Dip Recipes

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CORN DIP



Corn Dip image

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

Provided by Becky E.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 2h5m

Yield 12

Number Of Ingredients 7

3 (11 ounce) cans Mexican-style corn
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped
1 (8 ounce) container sour cream
1 jalapeno pepper, chopped
¾ cup mayonnaise
10 ounces shredded Cheddar cheese

Steps:

  • In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 296.7 calories, Carbohydrate 16.5 g, Cholesterol 38.4 mg, Fat 23.2 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 9.2 g, Sodium 570.7 mg, Sugar 0.5 g

RAINBOW CORN DIP



Rainbow Corn Dip image

Yield 5 cups

Number Of Ingredients 5

2 (11-ounce) cans Mexicorn, well drained
1 cup grated Cheddar or Jack cheese
1 (8-ounce) carton sour cream
3 green onions, diced
1 (2-ounce) jar pimientos, drained

Steps:

  • Mix all together and chill. Offer chips or crackers for dipping.

Nutrition Facts : Nutritional Facts Serves

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