NORWEGIAN WHEAT BREAD
A wonderful "bread", that is served with coffee, here in Norway. It only contains 1/2 c sugar, but the "secret" ingredient is cardamom...Mmmmmm..so delicious. Try a slice with butter on it! You'll love it, too! (This is NOT a sandwich bread, though lots of people eat it with butter and jam!! You decide!)
Provided by silly sally
Categories Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Butter 2 loaf pans.
- Preheat oven to 350.
- Heat the milk and the butter until scalding.
- Pour into large mixing bowl and let cool to lukewarm.
- Stir in the yeast.
- Sift together 7 c of the flour,the sugar, cardamom and salt.
- Add the above to the milk mixture, mixing well.
- Turn dough out onto floured surface and knead as much of the.
- remaining 1 c flour as needed, into the dough.
- The dough should be elasticky, and not sticky.
- Place in a buttered bowl and brush with melter better.
- Cover with plastic wrap or a towel, and let rise until double.
- Punch down.
- Let rest 10- 15 minutes.
- Divide dough in half, knead lightly and shape into loaves.
- Place in loaf pans, cover and let rise until double.
- Bake 30 minutes.
- While warm, brush with melted or soft butter.
Nutrition Facts : Calories 2427.3, Fat 62.2, SaturatedFat 36.9, Cholesterol 164.7, Sodium 780.3, Carbohydrate 404.8, Fiber 14.9, Sugar 51.2, Protein 59
NORWEGIAN FLAT BREAD
Make and share this Norwegian Flat Bread recipe from Food.com.
Provided by Charmie777
Categories Breads
Time 43m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 400º.
- In large bowl combine whole wheat flour, sugar, butter and water. Let stand 5 minutes.
- Stir in all remaining ingredients using enough flour to make dough easy to handle.
- Turn dough onto lightly floured surface; knead until smooth (5 minutes).
- Divide dough in half; shape each half into 12x2 1/2 inch roll.
- Cut each roll into 12 portions.
- On lightly floured surface roll each portion to 1/8 inch thickness (flat breads will be irregular in shape).
- Place on cookie sheets.
- Bake 10 to 13 minutes or until golden brown.
NORWEGIAN KNEIP BREAD
This bread is great and I could not find it anywhere on the internet. I have two recipes; I will put the easiest recipe on. Please bear with me, I have not put a recipe on here before. My aunt made this every week. I could have lived on this when I was in Norway.
Provided by Im cookin
Categories Yeast Breads
Time 45m
Yield 3 breads, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dry ingredients together.
- In a bowl heat 1 1/2 c milk and 1 1/2 c water; add margarine till melted.
- Heat 1/2 c milk and 1/2 c water just till slightly warm then add yeast.
- Add wet ingredients to dry a little at a time; mix after each addition of wet ingredients.
- Flour table; place dough on flour and then knead for at least 10 minutes.
- Place dough in a large greased bowl and put in a warm place.
- When double in bulk, turn out on floured table and knead 5 minutes.
- Divide into 3.
- Place in greased loaf pans.
- Let stand in warm place till doubled.
- Bake 45 minutes at 400°F.
Nutrition Facts : Calories 425.6, Fat 5.3, SaturatedFat 1.7, Cholesterol 6.8, Sodium 1103.1, Carbohydrate 79.8, Fiber 3.3, Sugar 0.3, Protein 13.1
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