CREAMED SPINACH CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
- Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.
PERNOD CREAMED SPINACH CASSEROLE
This is a luscious variation of a standard creamed spinach. It is full-flavored and mouthwatering. A more classic version would be to leave out the mushrooms.
Provided by Pepina Rae
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Cook spinach in chicken stock. Drain well and chop.
- In a heavy skillet, cook bacon, drain fat and set aside.
- In same skillet, melt butter and sauté onions, celery, garlic and mushrooms until soft and tender.
- Add spinach, after pressing out as much liquid as possible; stir in crumbled bacon, lemon juice, sour cream, Pernod, salt, pepper, Tabasco, sugar and blend well.
- Place in a casserole dish, top with breadcrumbs and sliced boiled eggs. Dust with paprika, pass under broiler until browned.
Nutrition Facts : Calories 264.6, Fat 19.6, SaturatedFat 8.9, Cholesterol 88.8, Sodium 548.8, Carbohydrate 13.1, Fiber 4.3, Sugar 3.6, Protein 12.3
CROCK POT CHEESY SPINACH CASSEROLE
Make and share this Crock Pot Cheesy Spinach Casserole recipe from Food.com.
Provided by Parsley
Categories Spinach
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spray your crock pot with nonstick cooking spray.
- Add all ingredients to crock pot; mix well.
- Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low. Stir halfway through cooking time.
- Stir again before serving.
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- Preheat oven to 400-degrees F. Grease a 9-inch baking dish with butter or non-stick cooking spray.
- Make the topping: Place the breadcrumbs and 2 tablespoons of parmesan cheese in a small bowl. Season with a pinch of salt and pepper. Drizzle with melted butter. Toss to coat. Set aside.
- Make the sauce: Melt the butter in a medium saucepan over medium heat. Add the shallots and sauté, stirring occasionally, until softened, about 4 minutes. Add the garlic, nutmeg and cayenne. Cook, stirring, until fragrant, about 1 minute. Add the cream and season with ½ teaspoon of salt and ¼ teaspoon ground black pepper. Bring to a simmer. Reduce heat to maintain a gentle simmer and cook, stirring occasionally, until slightly thickened, about 6 minutes.
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