STRAWBERRY VINEGAR
I first discovered homemade fruit-infused vinegars years ago and have been hooked every since! Strawberry is my favorite, however you can play around with different fruit combinations. Warming the vinegar draws out even more flavor from the fruit and speeds along the infusion process. Store in a cool, dark place for up to 3 months. Refrigeration is highly recommended and can extend the freshness and quality for up to 6 months.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P3DT10m
Yield 16
Number Of Ingredients 4
Steps:
- Heat vinegar and sugar in a small saucepan to just below boiling. Stir until sugar is dissolved.
- Place strawberries in a sterilized pint jar and lightly press with a muddler or the back of a spoon to release a bit of juice. Pour in vinegar and wipe the rim with a clean cloth. Seal and let sit in a cool, dark place until flavors develop, about 3 days. Shake jar gently once a day. Infuse longer for a more concentrated flavor.
- Strain the infused vinegar into a sterile bottle or jar through a cheesecloth or coffee filter. Seal.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 1.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 0.9 g
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
HOMEMADE STRAWBERRY VINEGAR
Sweet and sour, this easy strawberry vinegar makes a great summer salad dressing. -Mary Hise, Cocoa, Florida
Provided by Taste of Home
Time 40m
Yield 5 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine strawberries and vinegar. Cover and let stand for 1 hour. Transfer to a large saucepan. Stir in sugar. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer 10 minutes. Remove from the heat; cool completely., Strain and discard pulp. Pour liquid into sterilized jars and cover. Store in a cool dark place.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE STRAWBERRY VINEGAR
Fruit-infused vinegar can brighten up a salad, and it's quick to make as well.
Provided by thedailygourmet
Categories Everyday Cooking
Time P2DT10m
Yield 16
Number Of Ingredients 2
Steps:
- Slice tops of strawberries off. Place strawberries in a colander and wash off any debris. Pat dry and slice.
- Pour vinegar into a sealable jar. Add strawberries to the vinegar. Allow the fruit to infuse at room temperature for 2 days.
- Transfer mixture to a sealable bottle. Strain strawberries from the vinegar if desired.
Nutrition Facts : Calories 1.6 calories, Carbohydrate 0.3 g, Fiber 0.1 g, Sugar 0.2 g
STRAWBERRY ORANGE VINEGAR
Top your next salad with this pretty homemade dressing. Use your favorite salad greens or a ready-to-serve package to keep things simple. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 1-2/3 cups.
Number Of Ingredients 4
Steps:
- Using a citrus zester, peel rind from orange in long narrow strips (being careful not to remove pith). In a large saucepan, heat vinegar and sugar to just below the boiling point. Place strawberries in a warm sterilized quart jar; add heated vinegar mixture and orange peel. Cover and let stand in a cool dark place 10 days., Strain mixture through a cheesecloth; discard pulp and orange rind. Pour into a sterilized pint jar. Seal tightly. Store in the refrigerator up to 6 months.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY VINEGAR
This recipe a wonderful start to a vinaigrette. It is so easy to infuse the vinegar with the strawberries and it tastes wonderful.-Marilyn Nash, Orange City, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 tablespoons for each pint made.
Number Of Ingredients 3
Steps:
- Fill a large jar with rinsed strawberries (do not hull). Cover with vinegar and seal. Refrigerate for 10 days. Strain and measure vinegar; discard berries. For each pint of vinegar, add 3 cups of sugar. Bring mixture to a boil; boil 2 minutes. Cool. Pour into sterile bottles or jars; seal.
Nutrition Facts :
STRAWBERRY VINEGAR
Categories Food Processor No-Cook Salad Dressing Vinegar Strawberry Gourmet
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Pulse berries with sugar (if using) in a food processor until finely chopped and very juicy. Transfer to a bowl and add vinegar. Let stand 1 hour. Strain vinegar thourough a fine-mesh sieve into a bowl, discarding solids.
STRAWBERRY VINEGAR
Make and share this Strawberry Vinegar recipe from Food.com.
Provided by Norelllaura1
Categories Easy
Time P3DT5m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Place berries in a 2-cup glass jar and pour in the vinegar. Cover and set aside at room temperature for 3 days.
- Strain the strawberry vinegar through a fine sieve. Pour into a clean bottle, using a funnel if necessary, cap tightly and store in a cool dark place.
Nutrition Facts : Calories 3.8, Sodium 0.1, Carbohydrate 0.9, Fiber 0.2, Sugar 0.6, Protein 0.1
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